17 hungarian pork tenderloin Recipes

pork tenderloin, brown sugar, curry powder, dry mustard, hungarian paprika, salt, pepper

pork tenderloin , trimmed of any fat, cut into 1/2 thick rounds, chopped fresh rosemary or 1 1/2 tsp dried rosemary, hungarian paprika , to taste, salt , to taste, black pepper , to taste, olive oil , as needed, red bell pepper, seeded and julienned, fresh garlic cloves, minced, dry sherry (not cooking sherry, real stuff only please) or 2/3 cup white wine

garlic clove, crushed, kosher salt, divided, caraway seeds, crushed, black pepper, divided, pork tenderloin , cut into 1-inch pieces, coarsely chopped onion, bacon slice, finely chopped, water, divided, chopped seeded tomato, paprika, beer, crushed red pepper, hungarian wax chiles, seeded and cut into 1-inch pieces, all-purpose flour, uncooked egg noodles, butter, sour cream, chopped parsley (optional)

onions, chopped, vegetable oil, pork tenderloin, coarsely chopped, chili powder, garlic cloves, minced, paprika , sweet hungarian, flour, chicken broth, tomatoes, chopped, tomato puree, red bell pepper, chopped, plain yogurt, salt and pepper

chicken stock, rice, uncooked, ground cumin, sweet paprika (hungarian-style), extra virgin olive oil, cayenne pepper, limes , juice and zest of, orange , juice and zest of, trimmed pork tenderloin , cut into 20 1-inch medallions, shrimp, peeled, deveined and butterflied, hot sauce, chopped fresh cilantro, chopped pineapple (fresh preferred , but canned can be used), green onions , both green and white parts chopped

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

pork tenderloin , sliced into 1/4-inch thick medallions, all-purpose flour, vegetable oil, butter, onion, chopped, mushrooms, sliced, hungarian paprika, cayenne pepper, chicken broth, lemon juice, salt, light sour cream, fresh parsley, chopped

pork tenderloin, hungarian sweet paprika, dried thyme, olive oil, dried oregano, dried rosemary, crushed, salt, white pepper, freshly ground black pepper, ground red pepper, garlic cloves, minced

pork tenderloin , about, olive oil, divided, shallot, peeled and minced, garlic cloves, peeled and minced, red bell peppers, stemmed, seeded, and thinly sliced, paprika (preferably hungarian sweet), ground cumin, cumin seed, salt, chicken broth, dry white wine, lemons , thin, lemon juice, fresh ground black pepper, chopped fresh cilantro, toasted sliced almonds (optional)

ground chile de arbol powder, ground ancho chile powder, ground cayenne, ground cumin, freshly squeezed orange juice, water, roasted-garlic puree , recipe follows, syrup or light molasses, ground mexican oregano, extra virgin olive oil, trimmed pork tenderloin, angel dust cajun seasoning , recipe follows, dry rub jerk seasoning , recipe follows, salt, freshly ground black pepper, ground chile de arbol powder, extra virgin olive oil, skewers (if wooden , soaked in water), peeled garlic cloves, extra virgin or regular olive oil, hungarian paprika, spanish paprika, salt, dried thyme leaves, dried oregano, ground white pepper, dried basil, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, onion powder, ground allspice, ground thyme, ground cinnamon, granulated sugar, ground coriander, ground habanero chile powder, freshly ground black pepper, garlic powder, hungarian paprika, ground nutmeg, salt

unsalted butter, olive oil , plus, olive oil, garlic cloves, minced, coriander seed , smashed in small chunks, sweet hungarian paprika, cumin seed, baguette , halved lengthwise, apricot jam, cider vinegar, water, honey, light brown sugar, whole pork tenderloin

unsalted butter, olive oil, garlic, minced, coriander seeds , smashed into little chunks, sweet hungarian paprika, cumin seeds, baguette , halved lengthwise, duck sauce , recipe follows, honey roasted tenderloin , recipe follows, apricot jam, cider vinegar, water, honey, light brown sugar, whole pork tenderloin

boneless beef chuck, double-smoked bacon or regular smoked bacon, onion, paprika (preferably sweet hungarian*), water, a pinch freshly ground black pepper, a pinch caraway seeds, dried marjoram, crumbled, dry white wine, pork tenderloin, mushrooms, lard or vegetable oil, sour cream, all-purpose flour

cubed pork tenderloin, salt, black pepper, canola oil, chopped onion, hungarian sweet paprika, ground cumin, ground red pepper, saffron threads, garlic cloves, minced, water, fat-free , lower-sodium chicken broth, cinnamon stick, cubed butternut squash, pearl onions, peeled, chopped fresh parsley, lemon juice, salt

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well