26366 hundred corner shrimp apricot Recipes

apricot nectar, cinnamon sticks, orange peel, lemon peel, freshly brewed hot apricot-flavored black tea, brown sugar (optional)

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

apricot nectar, divided, sugar-free orange gelatin, sugar-free instant vanilla pudding mix, nonfat dry milk powder, cubed angel food cake, reduced-sugar apricot halves, drained and sliced

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

apricot gelatin, boiling water, ice cube, apricot filling, miracle whip, cool whip, shredded cheddar cheese (i prefer the fine shredded )

apricot jell-o, apricot juice, boiling water, carton cottage cheese, cool whip, chopped walnuts, chopped maraschino cherry, sliced canned apricots

apricots, cold water, lemons , juice of, sugar (approx ), apricot brandy or 3/4 cup brandy

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

mandarin orange-flavored vodka, apricot nectar, simple syrup, ice, dried apricots , soaked in mandarin orange-flavored vodka for 24 hours

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

apricot ice cream, dried apricot halves, soaked in hot water for 1 hour and drained, light corn syrup (golden syrup), salt, sugar, egg yolks, half-and-half or milk, heavy cream, vanilla extract

apricot halves, drained, apricot nectar, sugar, crushed ice, sparkling wine or champagne, chilled, garnish: fresh mint sprigs

apricot halves in heavy syrup, undrained and chilled, apricot nectar, chilled, sugar, vanilla extract, almond extract

apricot preserves, dijon mustard, fully cooked kielbasa or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

apricot preserves, dijon mustard, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges