667 hummus with tahini garlic Recipes

chickpeas , drained but the liquid reserved, tahini, garlic cloves, preserved lemons , including the pulp, roughly chopped, reserved chickpea juice, fresh ground pepper , to taste, sea salt, to taste, if required, fresh parsley and lemon zest, to garnish

lemon, chickpeas, rinsed and drained, tahini, garlic cloves, minced, vegetable oil, ground cumin, cayenne pepper, salt, water

garbanzo beans, drained, olive oil, lemon juice, tahini, garlic, minced, jarred jalapeno pepper, chopped, liquid from the jar of jalapeno peppers, ground black pepper, cayenne pepper, ground cumin, dried oregano

garbanzo beans, drained, olive oil, lemon juice, tahini, garlic, minced, sliced jalapeno can pepper, chopped, canned jalapeno juice, tps ground black pepper, cayenne pepper (depending on how spicy you like), ground cumin, dried oregano

garlic cloves, garbanzo beans (chickpeas), drained, plain nonfat yogurt, tahini (sesame seed paste), fresh lemon juice, ground cumin

garbanzo beans, rinsed and drained, tahini, garlic cloves, fresh lemon juice, cayenne (reserve a 1/4 tsp. for topping), olive oil (reserve 2 tbsp for topping), kalamata olive, capers, red bell pepper, seeded and sliced, ground cumin (reserve 1/4 tsp for topping), fresh parsley (reserve 1 tbsp for topping)

cannellini beans, rinsed and drained, fresh lemon juice, tahini, garlic cloves, ground cumin, tabasco sauce

garbanzo beans, drained, roasted red peppers, lemon juice, tahini, garlic, minced, ground cumin, cayenne pepper, salt, chopped fresh parsley

water, tahini, garlic cloves, peeled, fresh lemon juice, extra virgin olive oil, ground cumin, salt, black pepper, chickpeas, rinsed and drained (garbanzo beans)

garbanzo beans, drained, roasted red peppers, lemon juice, tahini, garlic, minced, ground cumin, cayenne pepper, salt, chopped fresh parsley, crumbled feta cheese

garbanzo beans, unsweetened applesauce, tahini, garlic, olive oil, cumin, salt, pepper

dried garbanzo beans, onion, chopped, beetroot, tahini, garlic cloves, crushed, lemon juice, ground cumin, olive oil

cooked black beans, drained and rinsed, ume plum wine vinegar or 2 tsp lemon juice, tahini, garlic cloves, pressed, ground cumin, hot pepper sauce, olive oil, tamari, warm water, chopped fresh cilantro

two 15-oz cans chickpeas, drained, garlic, minced, kosher salt, tahini, stirred well, freshly squeezed lemon juice, extra-virgin olive oil, plus extra for service, powdered sumac and/or cumin to taste, optional, note : mediterranean sumac is not the same plant as american poison sumac.

three 15-oz cans chickpeas, tahini, fresh lemon juice (from about 5 lemons), garlic, kosher salt, olive oil, plus more for serving, fresh baby spinach, whole marinated artichoke hearts, finely chopped, pine nuts, coarsely ground black pepper, pickled sweet peppadew peppers, finely chopped, pita chips , for serving, copyright 2012 television food network , g.p. all rights reserved.

eggplant, red pepper, garbanzo beans, olive oil or sesame oil, + oil for drizzling veggies, tahini, garlic (or to personal taste), cumin, salt, + on top of veggies, pepper on veggies, lemon, fresh parsley, chopped, + garnish

garbanzo beans, drained, roasted red peppers, lemon juice, tahini, garlic clove, minced, ground cumin, cayenne pepper, salt, chopped fresh parsley

bell peppers, quartered, seeded and membranes removed, whole cumin seeds, toasted (or 1/2 tsp ground cumin), cooked garbanzo beans (or 1 19 oz can, rinsed and reserve liquid), vegetable broth, fresh lemon juice , to taste, sesame tahini (see my tahini made easy), garlic cloves, finely minced, salt , to taste, scallion, thinly sliced, fresh cilantro (not dried ), fresh cilantro leaves, scallion , slices, cayenne or sumaq