265 hummus tahini garbanzo Recipes

garbanzo beans, rinsed and drained, tahini, orange , juice and zest of, chipotle chile in adobo , seeded if you want less heat and minced, garlic cloves, minced, olive oil , adding more as needed, smoked paprika, fresh parsley or 1 tsp fresh cilantro, minced

garbanzo beans, cooked, water, tahini (up to 3/4 cup tahini), garlic, minced, lemon juice, salt, olive oil, cumin

dried garbanzo beans (soak overnight and drain), olive oil, olive oil, ground cumin, ground cayenne pepper, lemon juice, sesame butter (tahini), garlic cloves, salt

dried garbanzo beans or 2 (15 oz) cans chickpeas, salt, garlic cloves, tahini (sesame seed paste), lemon juice, olive oil (for serving) (optional), parsley (for serving) (optional), paprika (for serving) (optional), cumin (for serving) (optional)

dried garbanzo beans (garbanzos), tahini, garlic cloves, cumin powder, lemon juice, olive oil, cayenne pepper, powder, salt, olive oil , for serving, sweet paprika , for serving

canned garbanzo beans, rinsed and drained, tahini, lemon juice, salt, garlic cloves, minced, olive oil (plus more as needed), paprika, minced fresh parsley

garlic cloves, sliced, fresh parsley, scallions (or substitute chives), cooked chickpeas (30 oz canned garbanzos), tahini paste, lemon juice, salt, cayenne, cumin

garlic clove, garbanzo beans, rinsed and drained, tahini (sesame paste), extra virgin olive oil, fresh lemon juice, kosher salt, cumin, ground coriander, cayenne pepper, cold water

chickpeas (reserve liquid) or 2 (16 oz) cans garbanzo beans, drained (reserve liquid), garlic cloves, peeled and smashed, lemon juice (about 1 lemon), tahini paste (also known as sesame paste), salt (1/4 - 1/2 tsp.), ground paprika, for garnish, olive oil, for garnish

chickpea / garbanzo bean ( soaked overnight n boiled next day ), garlic, tahini ( sesame paste), lemon juice freshly squeezed, a small bunch of parsely, salt to taste, chilly powder (opt.), olive oil

dried garbanzo beans , soaked overnight drained, tahini, olive oil, fresh lemon juice, ground cumin, garlic cloves, peeled, red thai chile, stemmed seeded, kosher salt , to taste

garbanzo beans (or equivalent amount of freshly cooked beans saving *some* of the cooking liquid), garbanzo bean cooking liquid (you made need more), tahini (we used roasted ), lemon , juice of, extra virgin olive oil, dried lavender blossoms (start with 1/4 tsp then add more to taste), curry powder (whichever level of hotness you desire), salt , to taste, garlic clove, peeled and cut into fourths, olive oil, fresh cilantro or fresh parsley, curry powder, dried lavender or fresh sprig lavender

dried garbanzo beans, water, baking soda, tahini sauce, garlic cloves, pressed, lemon juice, olive oil, salt, garbanzo beans , broth reserved

dried garbanzo beans, tahini, olive oil , fresh extra virgin, lemon juice, garlic, red pepper flakes, ground cumin, paprika, salt

cooked garbanzo beans / chick peas, garlic - chopped coarsely, sesame tahini (fresher is tastier), fresh squeezed lemon juice, kosher salt, olive oil, sweet or smokey paprika

chickpeas (garbanzo beans), garlic cloves, chopped, extra-virgin olive oil, water, fresh lemon juice, tahini, salt, extra-virgin olive oil, minced fresh flat-leaf parsley, pine nuts, toasted, pita bread, cut into wedges

no-salt-added chickpeas (garbanzo beans), rinsed and drained, garlic clove, crushed, water, tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, salt

garlic, garbanzo beans rinsed & drained, fresh lemon juice to taste, sea salt & pepper to taste, olive oil (evoo), tahini, artichoke hearts (optional) drained & squeezed, couple roasted red peppers (optional) fresh or canned(drained )