26286 huitlacoche goat crisp zucchini blossom Recipes

zucchini, purple onion, thinly sliced, butter, kosher salt and freshly cracked black pepper, eggs, well beaten with 2 tbsp water (can be done with hand mixer or in blender), goat cheese

zucchini, sliced medium thick from stem to blossom end, salt, pepper, olive oil

zucchini or squash (about 1 lb total), olive oil, fresh grated parmesan (3/4 oz), dry bread crumbs, salt and pepper

zucchini (about 1 lb total ), olive oil, freshly grated parmesan cheese (3/4-oz), plain breadcrumbs, salt, fresh ground black pepper

zucchini, sliced, bacon , fried crisp, whole tomatoes, diced large, mozzarella cheese, grated

young crisp zucchini, halved and julienned, garlic cloves, minced finely, olive oil, butter, grated parmesan cheese (optional), salt and pepper, to taste

zucchini, seeded, peeled, sliced, cinnamon , plus, cinnamon , for later, sugar, nutmeg, lemon juice, flour, sugar, butter , soften, salt

zucchini, shredded, salt, eggs, reduced-fat mozzarella cheese, shredded, garlic cloves, minced, fresh ground black pepper, tomatoes, sliced, green onion, chopped, goat cheese, crumbled, fresh basil , torn

zucchini, grated, egg, yellow onion, diced, cheese (cheddar or parmesan work well), breadcrumbs, salt, pepper

zucchini (about 2 medium-sized) or 1 lb squash (about 2 medium-sized), parmesan cheese, fresh (heaping), panko breadcrumbs (heaping), olive oil, kosher salt, fresh ground pepper , to taste

zucchini, grated and squeezed dry in a towel, grated yellow onions, chopped fresh basil, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, all-purpose flour, baking powder, eggs, beaten, olive oil, log goat cheese, very thinly sliced, tomato sauce , recipe follows, grated parmesan, olive oil, chopped yellow onions, chopped carrots, salt, freshly ground black pepper, minced garlic, peeled, seeded, and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, cayenne, chicken stock

zucchini or a mixture of summer squashes, kosher salt, extra-virgin olive oil, day-old bread cubes , preferably sourdough, white onion, chopped , about 1 cup, garlic, thinly sliced, chopped flat-leaf parsley, chopped fresh dill, chopped fresh marjoram or oregano, half-and-half, eggs, egg yolks, freshly ground black pepper, young goat cheese , such as montrachet., grated swiss or gruyere cheese, about 1/2 cup

zucchini , cut lengthwise, salt and freshly ground black pepper, olive oil, goat cheese, chives, blanched, baby lettuce, vinaigrette of your choice

fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying

goat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini, goat cheese, raspberry vinegar, extra virgin olive oil, thyme, salt, pepper

zucchini, potatoes, peeled and thinly slices, soft fresh goat cheese or 2 kg sheep s milk cheese, feta cheese, tomatoes, chopped, fresh mint, chopped, greek extra virgin olive oil, sesame seeds, nigella seeds, salt, pepper