18882 huitlacoche enfrijoladas truffle tortillas Recipes

cooked black beans, avocado leaves (optional), vegetable oil or 2 tbsp lard, plus more for frying tortillas, corn tortillas, cooked chorizo sausage, white onion, cut into rings, queso fresco or 4 oz farmer cheese, mixican crema or 1/4 cup sour cream, thinned with a little milk, chopped cilantro, chipotle chile in adobo, cut into rings (optional)

cooked beans, bean broth or 1/3 cup water, oil, corn tortillas, farmer cheese or 3/4 cup manchego cheese, chopped onions, chiles de arbol , toasted over a flame and finely chopped (optional), cream

pork or 1 1/2 lbs beef, onions, chopped and divided, cilantro, jalapenos, seeded and chopped, tortillas (corn or flour), refried beans, cheddar cheese, shredded, sour cream, lettuce leaves, shredded, diced tomatoes, black olives (optional)

baby bella mushroom (sliced ), black truffle salt (to taste), olive oil (more on hand if needed), flour tortillas, monterey jack cheese, manchego cheese (optional), dried oregano

yukon gold potatoes, butter, mascarpone cheese, whole milk, black truffle sauce or truffle oil

fresh eggs, double cream, fresh truffles (or truffles in oil, drained), butter, salt and pepper

yukon gold potatoes (about 2 1/2 lbs.), peeled and cut into 1/2-in. cubes, yellow onion, chopped, truffle salt or sea salt, extra-virgin olive oil, eggs, beaten to blend, chopped flat-leaf parsley

tortillas, cream cheese, chopped olives, chopped chilis, taco seasoning, chopped fresh chives

tortilla chips, avocados, peeled and sliced, olive oil, onion, garlic, chicken stock, juice of 1 lime, red chilli, finely chopped

tortilla shells cut (strips, triangles, etc!), salt to taste, pepper

tortillas, canola oil, onion, garlic, cumin, black beans, beer, frozen corn, scallions, cheddar cheese, avocado, sour cream, red pepper

masa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)

cooked pinto beans, ( frijoles de la olla, recipe follows) drained, chicken broth, olive oil, chopped onion, plum tomato, roughly chopped, serrano chile, seeded and minced, garlic cloves, minced, dried oregano, salt and freshly ground black pepper, corn tortillas, shredded manchego , swiss or monterrey jack cheese, mexican crema or regular sour cream, for drizzling, red onion, separated into rings

rosarita refried beans, beef broth (i sometimes use chicken if i m out of beef), wesson oil, divided, yellow onion, cut into 8 wedges, salt, corn tortillas, mexican crema or 1/2 cup sour cream, thinned slightly with milk, crumbled queso fresco

granny smith apples, red delicious apples, fennel bulb, mayonnaise, creme fraiche (or sour cream), lemon , juice of, celeriac , julienned (or celery), black winter truffle, shaved (or truffle oil), walnuts, toasted and coarsely chopped

olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed

truffle juice or 1 tsp chopped truffles, sherry vinegar, extra-virgin olive oil, salt, black pepper, mesclun (6 cups loosely packed)