260378 huevos salsa eggs poached chili Recipes
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onion, chopped, red bell pepper, thinly sliced and12 Moreonion, chopped, red bell pepper, thinly sliced, zucchini, diced, tomatoes , two of them coarsely chopped, turmeric, extra virgin olive oil, eggs, water, chili powder, cayenne pepper, salt, tortillas, lime, plain low-fat yogurt35 min, 14 ingredients
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chorizo sausage (see chorizo), diced onion, garlic, minced and7 Morechorizo sausage (see chorizo), diced onion, garlic, minced, frozen hash brown potatoes, cubed or diced, diced green chilies , your heat preference, tomato, diced, salsa, eggs, cooked to your preference (poached, sunnyside up, scrambled), chopped cilantro, shredded cheddar cheese or monterey jack cheese40 min, 10 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Natvia Sambal Eggs
eggs, dried chilies, shallots, chopped and8 Moreeggs, dried chilies, shallots, chopped, garlic cloves, chopped, shrimp paste (belacan), onion, sliced, natvia, tamarind paste, salt, water, oil, for frying30 min, 11 ingredients -
20-Minute Egg-Drop Chili
garlic cloves, minced (or to taste), onion, diced, oil and8 Moregarlic cloves, minced (or to taste), onion, diced, oil, ground cumin, dark chili powder, to taste (i use about 1/2 tbsp. for my non-heat-liking husband), chili beans , preferably the more juicy kind (like, not thickened, i use ranch style brand beans), diced tomatoes, undrained, eggs, shredded mexican blend cheese or cheddar cheese, sour cream, chopped green onions or cilantro20 min, 11 ingredients -
Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce)
eggs, salt & freshly ground black pepper, butter, melted and3 Moreeggs, salt & freshly ground black pepper, butter, melted, tomatoes, chopped, onion, chopped, splash vinegar30 min, 6 ingredients -
Sausage with Eggs: Chorizo con Huevos
chorizo sausage, removed from casing, salsa, eggs and1 Morechorizo sausage, removed from casing, salsa, eggs, salt and freshly ground pepper20 min, 4 ingredients -
Huevos Rancheros - Ww Style
egg, corn tortillas (6 inch) and4 Moreegg, corn tortillas (6 inch), black beans, drained & rinsed, cheddar cheese (shredded ), salsa, reduced-fat sour cream10 min, 6 ingredients -
Huevos Rancheros - Down to Earth Style
eggs , 1 per serving, refried beans and7 Moreeggs , 1 per serving, refried beans, firm tomatoes, chopped fine, green onions, chopped fine, chopped mixed vegetables, shredded cheddar cheese or monterey jack cheese, corn tortillas , 1 per serving, salsa, sour cream35 min, 9 ingredients -
Jens Huevos Ahogados
olive oil, salsa, eggs, tortillas, cheddar, avocado and1 Moreolive oil, salsa, eggs, tortillas, cheddar, avocado, sour cream (optional)10 min, 7 ingredients -
Huevos Del Diablo (Eggs of the Devil)
eggs, boiled, cooled, mayonnaise (to taste), dijon mustard and6 Moreeggs, boiled, cooled, mayonnaise (to taste), dijon mustard, thai chili paste (to taste), jalapenos, minced (to taste), scallions, minced, cilantro, minced (save some for garnish), salt and pepper, to taste, pickled ginger, for garnish20 min, 9 ingredients -
Southwest Eggs Benedict
corn tortillas, vegetable oil, eggs, poached and4 Morecorn tortillas, vegetable oil, eggs, poached, chipotle hollandaise sauce, shredded monterey jack cheese with peppers, salsa, garnish: chopped fresh cilantro7 ingredients
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