156211 huevos salsa chiles poached sauce Recipes

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

salsa, tomatoes, unpeeled medium white onion, unpeeled garlic clove, jalapeno chile, fresh lime juice, chopped cilantro, kosher salt, poblano chiles, chopped onion, freshly shredded jack cheese, vegetable oil for frying, eggs, flour, kosher salt

onion chopped, margarine, southwest-flavored chicken strips chopped, spicy salsa, green enchilada sauce, green chiles, tortillas , regular or medium but not burrito size, shredded cheddar or mexican cheese, sour cream

tomatillos, tomatoes, garlic , skins intact, onion, in 1/4 ",slices, canned chipotle chiles , with 2 tbsp. adobo sauce, chopped fresh cilantro, vegan sugar (or granulated sugar; to taste), salt (to taste)

apple cider vinegar, light brown sugar, apricots, pitted and coarsely chopped, habanero chiles, 1 chopped with seeds, 1 chopped without, thai chile, chopped with seeds, fresh chile de arbol or other long red chile, chopped with seeds, jalapeno, chopped with seeds, bay leaves, salt

ripe tomatoes, chopped, onions, finely chopped, green bell peppers, finely chopped, pickled jalapeno peppers, drained and diced, sugar, salt, vegetable oil, lemon juice, cider vinegar, garlic, finely minced, dried cilantro, tomato sauce (for thicker salsa, add 2 cans and 1 12 oz. can tomato paste, instead), dried oregano

sour cream, buttermilk, serrano peppers , roasted, peeled and finely chopped, garlic, finely chopped, squeeze lime juice, salt and pepper, salmon fillet, 6 oz, water, bay leaf, parsley sprigs, lemon juice, black peppercorns, flaked poached salmon, jumbo lump crab meat, flaked, prepared mayonnaise, dijon mustard, prepared horseradish, drained, chopped red onions , sweated, garlic , sweated, egg whites , stiffly beaten, dried bread crumbs, chopped parsley, salt and freshly ground pepper, canola oil, for cooking, garnish: smoked salmon

pork loin , large, lg can chile verde sauce , la victoria, chile verde salsa, water

tomatoes, chopped, small dice, onions, finely diced, cilantro, chopped (coriander leaves), garlic clove, minced, green chilies (if not chunky chilli paste, preferably from chile) or 2 tbsp tabasco sauce, white vinegar, olive oil, lemon, juiced, salt and pepper

ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )

water, guajillos, stemmed and seeded, anchos, stemmed and seeded, chile de arbols, stemmed and seeded, tomatillos, husked, white onion, peeled and quartered, garlic cloves, roasted peanuts, water, thyme, oregano, white onion, quartered, garlic, boneless pork butt diced into 1/2-inch pieces, lard, warm corn tortillas , as an accompaniment, sliced radishes , as an accompaniment, shredded lettuce , as an accompaniment

chiles cascabel, chiles moritas, chiles de arbol, chile chipotle, chile guajillo, tomatoes, garlic, peeled, sea salt , or to taste, cold water, chopped cilantro leaves

all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)

dried ancho chiles, tomatoes, quartered, onion, coarsely chopped, garlic cloves, peeled, fresh cilantro, sugar, limes , juice of, broth , any variety or 1/2 cup tomato juice, dried pequin pepper, crumbled, olive oil, stalks celery, chopped, onion, chopped, green pepper, diced, black pepper, salt

corn, fresh or frozen (thawed ), tomatoes, seeded and finely diced, chopped fresh cilantro, fresh lime juice, paprika, salt, portobello mushrooms , wiped clean, canned black beans, rinsed and drained, chopped green chiles, worcestershire sauce, chili powder, salt, onion powder, breadcrumbs, egg, vegetable-oil cooking spray, whole-grain pitas, halved, avocado, sliced

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt