6358 huevos rancheros enough dinner brunch Recipes

butter, eggs, lightly beaten, shredded cheddar cheese, tomato, seeded and chopped (about 1/2 cup), picante sauce, flour tortillas (8 inches), sour cream, picante sauce

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

bob evans original recipe sausage roll, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk, salt, black pepper

pork sausage links (casings removed ), onion, finely chopped, refrigerated crescent dinner rolls, grated cheddar cheese, mozzarella cheese, half-and-half cream, eggs, beaten, seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), cayenne , pepper (optional), grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

eggs, half-and-half or 1/3 cup full-fat milk, salt and pepper, refrigerated crescent dinner rolls, grated parmesan cheese (or to taste), pork sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages), frozen hash browns (can use more ), green onions, chopped (can use more ), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, grated cheddar cheese (or to taste), paprika (or to taste), grated parmesan cheese

refrigerated crescent dinner rolls, chopped cooked ham, shredded monterey jack cheese, shredded swiss cheese, mexicorn, drained, sliced mushrooms, drained, eggs, milk, salt , if desired (optional), pepper

bob evans original recipe roll of pork sausage, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk

boneless chuck roast, seasoned salt, olive oil (i use light tasting, not extra virgin), bay leaves, allspice berries, shallot (1 big enough to fill your hand), good beef broth, cinnamon stick

bacon strips, diced, mexican diced tomatoes, onion, chopped, chopped green chilies, drained, eggs, shredded colby cheese, flour or corn tortillas, warmed, optional

bulk pork sausage, chopped onion, chopped celery, chopped green pepper, garlic clove, minced, cream cheese, cubed, chopped green onion tops, minced fresh parsley, pillsbury refrigerated crescent dinner rolls, egg, lightly beaten

bulk pork sausage (regular, not hot or sage flavored), onion, chopped, celery, chopped, green pepper, chopped, garlic clove, minced, cream cheese, cubed, green onion tops, chopped, fresh parsley, minced, refrigerated crescent dinner rolls, egg, lightly beaten

butter or margarine, to grease baking dish, bulk pork sausage (we much prefer hot , but mild will work), refrigerated crescent dinner rolls, grated medium cheddar (mild or sharp will work fine if that s your preference), eggs, milk, salt, black pepper , to taste

bulk pork sausage, refrigerated crescent dinner rolls, mozzarella cheese, shredded, eggs, beaten, milk, salt, ground pepper

fresh asparagus, trimmed and cut into 1-inch pieces, cream cheese, softened, milk, mayonnaise, chopped onion, salt, pepper, refrigerated crescent dinner rolls, butter, melted, seasoned bread crumbs

refrigerated crescent dinner rolls, sausage, shredded mozzarella cheese, eggs, milk, salt, pepper

hawaiian dinner rolls, deli ham, sliced thin, swiss cheese, sliced, worcestershire sauce, mustard, poppy seed, butter, brown sugar

tubes refrigerated crescent dinner rolls, pork sausage or 1 lb italian sausage, casings removed, onion, finely chopped, sliced mushrooms, well drained, cream cheese (cut into very small cubes ), chopped pimiento, chopped, eggs, slightly beaten, table cream or 2/3 cup half-and-half cream, cayenne pepper (optional), fresh ground black pepper (or to taste), garlic powder, paprika

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )