1764 huevos con tomate Recipes

chicken pieces, rice, olive oil, sofrito sauce, water, sazon goya con culantro y achiote, adobo seasoning, chicken bouillon cube, tomato paste, cilantro, chopped fresh cilantro (to garnish )

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

thick-cut bacon, white onion, chopped, green bell pepper, cut into 1/2-in. dice, jalapeno chile, halved and thinly sliced, tomato, chopped, tomato sauce, eggs, warm tortillas and refried beans

mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )

tomatoes, eggs, hard-boiled, mashed, aioli (or mayonnaise), salt , pepper, parsley, chopped, olive oil

tomatoes (roma ), sugar, salt & freshly ground black pepper, olive oil

tomatoes, garlic cloves, minced, breadcrumbs, parmesan cheese, oregano, basil, herbes de provence, vegetable oil or 4 tbsp walnut oil

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

onion, chopped, garlic clove, tomatoes, dried ancho chile, chicken stock, vegetable oil, corn tortillas, cilantro, eggs

olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish

tomatoes , or, tomatoes, breadcrumbs, garlic cloves, chopped, parsley, chopped, olive oil, eggs, salt , to taste, pepper , to taste

beefsteak tomatoes, peeled and thinly sliced, olive oil, salt, fresh basil, finely chopped, parsley, finely chopped, lemon zest, grated, cognac

tomatoes, dry breadcrumbs, garlic cloves, minced, fresh parsley, chopped (2 tsp. if using dried ), olive oil, salt and pepper, to taste

gelatin, water, tomatoes, cooked (canned is fine ), salt, pepper, bay leaf, stalk celery, minced, cider vinegar, onion juice, gelatin, water, cottage cheese , sieved, salt, paprika, whole milk