1744 huevos california Recipes
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french green lentils (13 oz), picked over and rinsed and14 Morefrench green lentils (13 oz), picked over and rinsed, water, california bay leaf or 2 turkish, salt, onion, finely chopped (1 cup), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, dried thyme, crumbled, black pepper, extra-virgin olive oil, red-wine vinegar, dijon mustard, smoked kielbasa or other smoked sausage (not low-fat), cut crosswise into 1/4-inch-thick slices, chopped fresh flat-leaf parsley50 min, 15 ingredients
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fresh lemon juice, water and7 Morefresh lemon juice, water, sweet white miso* (fermented soybean paste ), black pepper, salt, olive oil, firm-ripe california avocados (1 1/2 lb total ), firm-ripe fuyu persimmons, peeled , halved lengthwise, seeded if necessary, and thinly sliced crosswise, watercress (6 oz total), coarse stems discarded9 ingredients
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fresh lemon juice, salt and7 Morefresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces20 min, 9 ingredients
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Avocado and Smoked Salmon Soupavocados (preferable california), fresh lemon juice and4 Moreavocados (preferable california), fresh lemon juice, sour cream, chicken broth, tabasco, smoked salmon6 ingredients
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Shrimp, Avocado, and Noodle Saladhoney, fresh lemon juice, minced peeled fresh gingerroot and6 Morehoney, fresh lemon juice, minced peeled fresh gingerroot, vegetable oil, scallions, carrot, shrimp (about 12), asian rice-stick noodles, firm-ripe california avocado9 ingredients
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Avocado, Orange, and Jícama Saladnavel oranges, curry powder, salt, ground cumin, sugar and4 Morenavel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados9 ingredients
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Shrimp Cocktail Exotiquenavel oranges, shrimp (32 total), shelled and deveined and10 Morenavel oranges, shrimp (32 total), shelled and deveined, extra-virgin olive oil, minced and mashed garlic, mayonnaise, ketchup, cognac, fresh lime juice , or to taste, sugar, a pinch of cayenne, firm-ripe california avocados, canned hearts of palm, drained, rinsed, patted dry , and cut crosswise into 1/2-inch pieces12 ingredients
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Romaine, Arugula, and Avocado Saladcider-vinegar, extra-virgin olive oil and4 Morecider-vinegar, extra-virgin olive oil, firm-ripe california avocado, coarsely chopped romaine, washed well and spun dry, arugula, washed well , spun dry, and torn into bite-size pieces, sliced red onion6 ingredients
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Tatsoi and Warm Scallop Salad with Spicy Pecan Pralinepecans, chopped fine, salt, cayenne , or to taste, sugar and12 Morepecans, chopped fine, salt, cayenne , or to taste, sugar, sea scallops, all-purpose flour, salt, ground cumin, cayenne, unsalted butter, olive oil, fresh lemon juice, extra-virgin olive oil, dijon mustard, firm-ripe avocado (preferably california ), tatsoi (thick , spoon-shaped asian greens) or baby spinach leaves, washed well and spun dry16 ingredients
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Endive, Orange, Avocado, and Bacon Saladwhite-wine vinegar, dijon mustard, extra-virgin olive oil and4 Morewhite-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine7 ingredients
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Avocado Radish Salad with Lime Dressingfresh lime juice , or to taste, extra-virgin olive oil and3 Morefresh lime juice , or to taste, extra-virgin olive oil, firm-ripe avocado (preferably california), peeled and cut into 1/2-inch cubes, shredded romaine, washed well and spun dry, radishes, chopped fine5 ingredients
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Southwestern Chicory Saladextra-virgin olive oil, white-wine vinegar, dijon mustard and6 Moreextra-virgin olive oil, white-wine vinegar, dijon mustard, chili powder, navel orange, chicory (curly endive) or escarole, washed well, spun dry, and chopped, vine-ripened tomato , cut into 1/2-inch pieces, avocado (preferably california), pitted, peeled , and cut into 1/2-inch pieces, red onion, sliced thin9 ingredients
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Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrettegarlic clove, fresh coriander, fresh lemon juice, sugar and6 Moregarlic clove, fresh coriander, fresh lemon juice, sugar, salt, olive oil, a 14-oz can hearts of palm, drained, california firm-ripe avocados, red onion, sliced thin, boston lettuce leaves (from about 2 heads )10 ingredients
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Black Bean Tostadas with Curly Endive Saladground cumin, wine vinegar , or to taste, olive oil and8 Moreground cumin, wine vinegar , or to taste, olive oil, a 15-to-16 oz c n bl ck be ns, rinsed nd dr ined, chopped drained sun-dried tomatoes packed in oil, avocado (preferably california ), scallion, chopped, vegetable oil for frying the tortillas, two 7-inch corn tortillas, enough inner leaves of curly endives (chicory), torn into pieces, washed well and spun dry, to measure 3 cups, sliced red cabbage11 ingredients
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