34913 hudson valley pie served Recipes

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

all-purpose flour, plus extra for rolling, unsalted butter, very-cold, cut into 1 inch cubes, salt, granulated sugar (for sweet pies i use 3 tsp), ice water, egg wash for a pie: not necessary, but it helps your top crust to get a glossy finish with a nice golden color., egg yolk, heavy cream , half and half, or milk, mehod, beat egg yolk with milk and brush on the surface of the pie with a pastry brush.

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

pie shell, egg, granulated artificial sweetener, pumpkin pie spice, pumpkin puree, evaporated milk

pie crust, baked, frozen strawberries, ready-to-use strawberry glaze

pie shells, baked, cherry pie filling, crushed pineapple , with juice, white sugar, cornstarch, raspberry flavored jell-o mix, bananas, peeled and sliced

pie shell, baked, bananas, cream cheese, softened, white sugar, blueberry pie filling

pie dough (1 batch, enough for two-crust pie), blueberries, lemon juice, sugar, all-purpose flour, lemon zest, grated, cinnamon, ground, nutmeg, ground, salt, margarine

pie crust, evaporated milk, light brown sugar, kahlua, light corn syrup, pumpkin pie spice, salt, canned pumpkin, eggs

pie crust (i use classic , idiot proof step-by-step photo tutorial or frozen store-bought shortcrust pastry), butternut squash, peeled and cubed ,about 3/4 to 1 inch pieces, garlic, unpeeled, olive oil, red onions, sliced, balsamic vinegar, soft brown sugar, feta cheese, broken into small pieces, chopped fresh rosemary or 1 tbsp fresh sage or 1 tbsp fresh thyme, your choice

pie crusts, baked, cream cheese, softened, milk, milk, instant vanilla flavor pudding and pie filling, bananas, whipping cream, powdered sugar, nutmeg , for dusting

pie crust , for 9-inch pie, switzerland swiss cheese, grated, flour, milk or 1 cup cream, eggs, well beaten, salt and pepper

pie crusts, cooked or 1 graham cracker crust, lemon pie filling mix (not instant ), sugar, water, egg yolks, water, cream cheese , cut into cubes, marshmallows, topping or 2 cups whipped cream

pie crust , 10-inch pie, egg white, slightly beaten, granulated sugar, ground cinnamon, heavy whipping cream, instant butterscotch pudding mix, ground cinnamon (again ), ground ginger, ground nutmeg, whole milk, pack pumpkin

pie crusts, semisweet chocolate, chopped, margarine or 2 tbsp butter, powdered sugar, cream cheese, softened, cherry pie filling, whipping cream , whipped, semisweet chocolate, grated

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

pie crust for 1 10 pie plate, applesauce, brown sugar ,firmly packed, nutmeg, grated rind and juice of 1 lemon, farm fresh eggs,beaten, cream, cinnamon apple rings(homemade or from store )

pie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac