75 hubbard Recipes

water, rolled oats, salt, butter, brown sugar, non-dairy creamer, milk, brown sugar

acorn squash , buttercup squash, carnival squash, sweet dumpling squash, calabaza squash, turban squash, banana squ or 2 1/2-3 lbs hubbard squash, salt, divided, pepper, water, apple cider, butter, ground cinnamon

olive oil, chopped yellow onion, chopped red bell pepper, chopped green onions, chopped fresh thyme, curry powder, kosher salt, garlic cloves, minced, organic vegetable broth (such as swanson certified organic), divided, thick) slices carrot, habanero pepper, cubed peeled calabaza or hubbard squash (about 1 lb), chopped plum tomato, zucchini , halved lengthwise and sliced (about 3 cups)

sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs butternut squash, unsalted butter, brown sugar, onion, cut in large chunks, carrots, cut in large chunks, garlic cloves, unpeeled, granny smith apple, peeled and quartered, fresh rosemary, chopped, salt and pepper, chicken stock, apple cider, ground ginger, ground mace, creme fraiche

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

salad oil, raw turkey italian sausages, onion (8 oz.), chopped, red bell pepper (8 oz.), stemmed, seeded, and chopped, garlic, pressed or minced, chili powder, cumin seed, dried oregano leaves, fat-skimmed chicken broth, banana or hubbard squash, hominy, drained, frozen peas, salt and pepper

oil, uncooked turkey italian sausages, casings removed, onion, chopped, garlic, pressed or minced, chili powder, cumin seed, dried oregano, qts. chicken broth, banana or hubbard squash, peeled and cut into 1/2-inch cubes, hominy, drained, frozen peas, salt and pepper

butter, chopped onion, chopped celery, winter squash puree (hubbard works well), eggs, beaten, evaporated milk, flour, baking powder

taco meat, minced white onion, grape tomatoes, chopped, margarine, olive oil, chopped roasted garlic, worcestershire, cream cheese, sour cream, mayo, dry ranch seasoning, cumin, cayenne, shopped fresh cilantro, tortilla chips, next time i will add : 1 small can green chiles, chopped red pepper, and a couple of heaping spoons of salsa, dash of red pepper flakes, ripe olives, you could also add jalenpeno if you are not a wimp like me! **velveeta lovers could add a few chunks with or in place of the cream cheese.

minced onion, hot dogs, chicken noodle soup, water, frozen vegetables , of your choice, instant rice, ketchup, grated cheddar cheese

dried yelloweye beans (16048), or other white bean, soaked overnight and drained, shiitake mushrooms, garlic cloves, finely chopped, dried thyme, dried sage, dried rosemary, salt, freshly ground black pepper to taste, acorn squash or hubbard squash, halved lengthwise and seeded, olive oil, maple syrup

winter squash (acorn, butternut, or hubbard), brown sugar, butter or margarine, softened

cooked winter squash (the hard shelled kind ie butternut,hubbard etc.), butter or 1/4 cup margarine, brown sugar, salt, pepper, butter or 1 1/2 tbsp margarine, sliced and peeled firm tart apples, granulated sugar, coarsely crushed corn flakes, chopped pecans or 1/2 cup walnuts, brown sugar, melted butter or 2 tbsp margarine

vegetable oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, spring onions, white and pale green parts only, sliced, pumpkin flesh, peeled and cut into 2-inch cubes (you can substitute any flavorful winter squash such as butternut, kabocha, hubbard, etc), carrots, peeled and thickly sliced, scotch bonnet peppers (optional) or 1 -2 dash habanero sauce (optional), chicken stock or 5 -6 cups vegetable stock, coconut milk, salt & freshly ground black pepper, sugar (optional, you might find your squash makes the soup sweet enough ), dark rum (to taste), sliced scallions or chives, for garnish

salad oil, raw italian turkey sausage, onion, chopped (8 oz.), red bell pepper, stemmed, seeded, and chopped (8 oz.), garlic cloves, minced, chili powder, cumin seeds, dried oregano leaves, de-fatted chicken broth, hubbard squash, hominy, drained, frozen peas, salt and pepper

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)

white onion chopped, oil, hubbard squash pared and cut into 1 pieces, pared and cut into 1 pieces, coconut milk, salt, ground cinnamon

banana or hubbard squash, peeled and seeded, leeks (1 1/4 lb. total ), olive oil or butter, chopped shallots, ground nutmeg, salt, pepper, egg, beaten to blend