638 huachinango cuban Recipes
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vegetable oil, beef flank steak, beef broth, tomato sauce and8 Morevegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar4 hour 15 min, 12 ingredients
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boneless pork chops, water to cover, lime, juiced and10 Moreboneless pork chops, water to cover, lime, juiced, fresh thyme, black peppercorns, garlic powder , or to taste, onion powder, salt to taste, olive oil, onion, halved and thinly sliced, garlic, peeled and sliced, lime, juiced, chopped fresh cilantro1 hour 45 min, 13 ingredients
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black beans, washed, onion, chopped and11 Moreblack beans, washed, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, bay leaves, paprika, ground cumin, dried oregano, minced hot green chile peppers, garlic, minced, balsamic vinegar, salt to taste, ground black pepper to taste1 hour 50 min, 13 ingredients
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chopped romaine lettuce, red onion, diced, avocado, diced and8 Morechopped romaine lettuce, red onion, diced, avocado, diced, red or yellow bell pepper, diced, canned black beans, drained, diced fresh or canned pineapple, cooked chicken meat, chopped, olive oil, minced garlic, salt and pepper to taste, fresh lime juice15 min, 11 ingredients
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olive oil, onion, chopped, garlic, minced and13 Moreolive oil, onion, chopped, garlic, minced, red bell pepper, chopped, sirloin tips, cubed, bay leaves, ground cumin, dried oregano, dry sherry, tomato sauce, red wine vinegar, pimento-stuffed green olives, raisins, capers, potatoes, peeled and quartered, salt and pepper to taste2 hour 10 min, 16 ingredients
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Huachinango a la Veracruzano orRed Snapper in Tomato Saucered snapper, dressed, lime juice, vegetable oil and7 Morered snapper, dressed, lime juice, vegetable oil, white onion, sliced paper thin, garlic, minced, chopped tomato, cilantro, fresh chili pepper (like a jalapeno-add more if you like kick), cinnamon, salt35 min, 10 ingredients
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