1943 how traditional spanakopita Recipes

ketchup, steak sauce, garlic powder, liquid smoke, onion powder, brown sugar, lemon juice, drops hot sauce, worcestershire sauce, whiskey

tomato paste, ham, cheese, olive, sausage or 1 cup raw meat

anasazi beans, onion, chopped, garlic cloves, minced, jalapenos, chopped, olive oil, cumin (more if you like ), salt and pepper, epazote

carrots, cut into thirds, potatoes, peeled and quartered, irish beer, corned beef brisket, head of cabbage, cored and quartered, onions, peeled and quartered, peppercorns, bay leaves

artichoke, water or 3 tbsp broth, seasoning (salt , pepper, garlic powder)

sourdough bread or 1 loaf french bread, tomatoes, chopped, refried beans, cheddar cheese, shredded, red onion, finely diced, cilantro, chopped, garlic clove, crushed, cumin

white bread , each slice torn into quarters, unsalted butter, softened, table salt, ground black pepper, canned fried onions (about 6 oz), table salt, green beans, ends trimmed, and halved, unsalted butter, white button mushrooms, stems trimmed , wiped clean, and broken into 1/2-inch pieces (see illustrations below), garlic cloves, ground black pepper, unbleached all-purpose flour, low sodium chicken broth, heavy cream

steak, approximately 1-1/2 inches thick, olive oil (approximately, enough to coat bottom of a cast iron skillet), kosher salt (to cover the bottom of a cast iron skillet)