How to Make Classic Green Bean Casserole Recipe

Posted by
Rate It!
How to Make Classic Green Bean Casserole
Add your photo!
Ingredients
14
Count
Nutrition
198
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. FOR THE TOPPING: Pulse bread, butter, salt, and pepper in food processor until mixture resembles coarse crumbs, about ten 1-second pulses. Transfer to large bowl and toss with onions; set aside.
  2. FOR THE BEANS AND SAUCE: Adjust oven rack to middle position and heat oven to 425 degrees. Fill large bowl with ice water. Bring 4 quarts water to boil in large Dutch oven. Add 2 tablespoons salt and beans. Cook beans until bright green and crisp-tender, about 6 minutes. Drain beans in colander and plunge immediately into ice water to stop cooking. Spread beans on paper-towel-lined baking sheet to drain.
  3. Add butter to now-empty Dutch oven and melt over medium-high heat until foaming subsides. Add mushrooms, garlic, 3/4 teaspoon salt, and 1/8 teaspoon pepper; cook until mushrooms release moisture and liquid evaporates, about 6 minutes. Add flour and cook for 1 minute, stirring constantly. Stir in broth and bring to simmer, stirring constantly. Add cream, reduce heat to medium, and simmer until sauce is thickened and reduced to 3 1/2 cups, about 12 minutes. Season with salt and pepper to taste.
  4. Add green beans to sauce and stir until evenly coated. Arrange in even layer in 3-quart (or 13 by 9-inch) baking dish. Sprinkle with topping and bake until top is golden brown and sauce is bubbling around edges, about 15 minutes. Serve immediately.
  5. TIPS:.
  6. The components of the casserole can be prepared ahead of time. Store the bread-crumb topping in an airtight container in the refrigerator and combine with the onions just before cooking. Combine the beans and cooled sauce in a baking dish, cover with plastic wrap, and refrigerate for up to 24 hours. To serve, remove the plastic wrap and heat the casserole in a 425-degree oven for 10 minutes, then add the topping and bake as directed. This recipe can be halved and baked in a 2-quart (or 8-inch-square) baking dish. If making a half batch, reduce the cooking time of the sauce in step 3 to about 6 minutes (1 3/4 cups) and the baking time in step 4 to 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.8 Kcal (828 kJ)
Calories from fat 115.57 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 33.27mg 11%
Sodium 149.88mg 6%
Potassium 362.35mg 8%
Total Carbs 17.42g 6%
Sugars 3.5g 14%
Dietary Fiber 3.85g 15%
Protein 5.3g 11%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 103.75 Kcal (434 kJ)
Calories from fat 60.62 Kcal
% Daily Value*
Total Fat 6.74g 20%
Cholesterol 17.45mg 11%
Sodium 78.61mg 6%
Potassium 190.06mg 8%
Total Carbs 9.14g 6%
Sugars 1.83g 14%
Dietary Fiber 2.02g 15%
Protein 2.78g 11%
Vitamin C 5.7mg 18%
Iron 1mg 10%
Calcium 59.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top