Directions:
- 1. Measure out the flour that you'll need for your recipe.
- 2. For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Put the cup of flour (minus the two tablespoons) into a sifter set over a bowl.
- 3. Replace the two tablespoons of flour that you removed with two tablespoons of cornstarch.
- 4. Sift the flour and cornstarch together. Sift it again, and again and again. The cornstarch and flour need to be well incorporated and the flour aerated. Sift the flour and cornstarch mixture about five times.
- And now you have cake flour!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.01 Kcal (2160 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 3.94mg | 0% | |
| Potassium | 134.23mg | 3% | |
| Total Carbs | 109.57g | 37% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 12.5g | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.93 Kcal (1532 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 2% | |
|---|---|---|---|
| Sodium | 2.79mg | 0% | |
| Potassium | 95.19mg | 3% | |
| Total Carbs | 77.7g | 37% | |
| Dietary Fiber | 2.77g | 16% | |
| Protein | 8.86g | 25% | |
| Iron | 0.9mg | 7% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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