210 how salt Recipes

potatoes, vegetable oil or 3 cups peanut oil, approx, salt , to taste, pepper , to taste

ground pork (not sausage), cole slaw mix, garlic, minced, bean sprouts (i think this would be about 4oz or so), green onions, sliced (depending on size of each onion, soy sauce (unless you are in the south and can get dale s, then get that ;), chinese 5 spice blend, red pepper flakes or hot sauce, sesame oil (optional, but it s a huge flavor boost---a couple tsp sesame seeds can be toasted and subbed, too), salt and fresh ground pepper(more to taste, please taste the filling before assembling the egg rolls...add seasonings as desired and for taste), egg roll wrappers (15-20), peanut oil for frying

whole turkey (allow 1 lb of uncooked turkey per person from an 8 to 12 lb turkey), salt , to taste, pepper , to taste, spices

potatoes, cubed (i just use good ol russets, and i don tsp peel them), malt vinegar (i was taught this using red wine vinegar, but since discovering malt, this is the 1 i use, eggs, hard boiled and chopped, vidalia onion, diced (i use a lil less if i have to use a different onion variety, stalks celery, chopped, dill pickle relish, mayonnaise , no subs, yellow mustard, kosher or sea salt and fresh ground pepper

cultured buttermilk (1% fat), skim milk , as needed, kosher salt , to taste

bacon (sides from fresh-killed hogs), salt, brown sugar, saltpeter, water

pasta, water (4 pints to every 8 oz of pasta), salt, olive oil

leeks (about 4 1/2 lb), butter or margarine, melted, salt and pepper to taste

jalapenos , banana pepper or 2 1/2-3 lbs other preferred pepper, white vinegar, cold water, salt

fresh salsify, scraped, butter or margarine, salt and pepper to taste