Directions:
- Lay the sides of bacon on a board and rub with fine salt.
- Let stand for 48 hours.
- Mix the next three ingredients and dissolve in the water.
- Bring to a boil and cook for 15 minutes.
- Skim and cool.
- Place bacon in a clean oak barrel and pour liquid over meat.
- Place a heavy weight on the bacon to keep it under the brine.
- Bacon prepared like this will keep about a year in a cool place.
- After bacon has been in brine for five weeks; it may all be hung up to dry and when thoroughly dried, smoked at smoke house as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48569.85 Kcal (203352 kJ) | ||
| Calories from fat | 40815 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4535g | 6977% | |
|---|---|---|---|
| Cholesterol | 7482.75mg | 2494% | |
| Sodium | 426760.25mg | 17782% | |
| Potassium | 22973.18mg | 489% | |
| Total Carbs | 446.7g | 149% | |
| Sugars | 329.92g | 1320% | |
| Protein | 1473.88g | 2948% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1445.4mg | 145% | |
| Amount Per 100 g | |||
| Calories | 296.71 Kcal (1242 kJ) | ||
| Calories from fat | 249.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 6977% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 2494% | |
| Sodium | 2607.03mg | 17782% | |
| Potassium | 140.34mg | 489% | |
| Total Carbs | 2.73g | 149% | |
| Sugars | 2.02g | 1320% | |
| Protein | 9g | 2948% | |
| Calcium | 8.8mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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