How To Cook Spaghetti Squash Recipe

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How To Cook Spaghetti Squash
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Ingredients:

Directions:

  1. Preheat the oven to 400°F.
  2. Cut both squash in half lengthwise and scoop out all seeds. Rub them inside and out with the oil and season with salt and pepper.
  3. Place the squash, cut side down, on a sheet pan or cookie sheet and cover with foil.
  4. Place in the oven and cook until the rind is slightly soft or gives with a little pressure, about 20 minutes. When they are done, scrape the meat out with a fork and reserve, keeping warm.
  5. Use in any dish in place of regular spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.66 Kcal (409 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 16%
Sodium 5.92mg 0%
Potassium 36.46mg 1%
Total Carbs 2.36g 1%
Sugars 1.01g 4%
Dietary Fiber 0.67g 3%
Protein 0.34g 1%
Vitamin C 0.7mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 224.33 Kcal (939 kJ)
Calories from fat 210.94 Kcal
% Daily Value*
Total Fat 23.44g 16%
Sodium 13.6mg 0%
Potassium 83.75mg 1%
Total Carbs 5.41g 1%
Sugars 2.32g 4%
Dietary Fiber 1.55g 3%
Protein 0.77g 1%
Vitamin C 1.5mg 1%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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