Directions:
- To Clean: Use only fresh pods 2 to 4 inches long. Tender okra will snap easily; old pods are dull and woody. Wash okra; remove stems, and slice as directed in recipe.
- Note: When cooking whole okra, leave a small portion of stem for a firmer texture.
- To Boil: Place whole okra, salt, and water to cover in a large saucepan. Bring to a boil. Reduce heat; cover, and simmer 10 minutes or until tender. Drain. Stir in butter and lemon juice.
- Other Cooking Methods: Steam whole; cut crosswise, and batter and fry or deep-fry.
- Serving Suggestions: Okra may be served with Drawn Butter, Fresh Tomato Sauce, or Lemon-Butter Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.16 Kcal (373 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 299.44mg | 12% | |
| Potassium | 344.68mg | 7% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.31 Kcal (299 kJ) | ||
| Calories from fat | 41.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 9% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 5% | |
| Sodium | 239.48mg | 12% | |
| Potassium | 275.66mg | 7% | |
| Total Carbs | 6.56g | 3% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 2.72g | 14% | |
| Protein | 1.87g | 5% | |
| Vitamin C | 22mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 76mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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