681 how much sugar in a apple Recipes

apples (i use a mix of mac and granny smith), splenda granular (sugar substitute ), cornstarch, cinnamon (to taste), nutmeg (to taste), premade pie crusts (or your own crust recipe )

apple pie baked in a bag, preparation time 0, all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag

foie gras, uncooked, lightly scored on 1 side, thick slices brioche, cut into rounds, eggs, splash of heavy cream, kosher/sea salt , cinnamon and nutmeg, wild blueberries (frozen is fine ), granulated sugar , to taste, a cinnamon stick, star anise pod, gala or fuji apples, peeled and cored, unsalted butter, granulated sugar , to taste, a vanilla pod, split

all-purpose flour, whole wheat flour, oat bran (hot cereal), baking powder, baking soda, nutmeg, cinnamon, salt, sugar-free apple pie filling , apples chopped (half of a 20-oz can), apple juice, applesauce (1 4-oz container)

apple, peeled, cored, and cut into 1/4-inch dice, dried cranberries, apple jelly, heated, cornstarch, cinnamon, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg, lightly beaten, cold unsalted butter, cut into bits, sugar

apple, peeled, cored, and cut into 1/4-inch dice, dried cranberries, apple jelly, heated, cornstarch, cinnamon, frozen puff pastry sheet, thawed (from a 17 1/4-oz package), egg, lightly beaten, cold unsalted butter, cut into bits, sugar

sugar, all-purpose flour, ground cinnamon, cayenne , a pinch, apple butter, lemon juice, peeled cored, and thinly sliced granny smith apples, peeled cored, and thinly sliced bartlett pears, unsalted butter, cut into small pieces, refrigerated pie crusts, egg yolk, milk, decorator sugar (optional)

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves

flour, warm water, cooking oil, salt, beaten egg, apples, thinly sliced, butter, melted, sugar, cinnamon, breadcrumbs

self-rising flour, sugar, nutmeg, cinnamon, brown sugar , packed, dried apple, chopped, milk, vegetable oil, egg

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple fillilng, apples, peeled and sliced - use your favorite baking apple, butter cut into small pieces, sugar, all-purpose flour, ground cinnamon, nutmeg , or 10 passes across a micro plane with a whole, salt, yogurt topping, plain yogurt, walnut pieces (optional) - i would probably use pecans , but that s because i love pecans, vanilla extract, salt, sugar, egg, pie crust

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

quaker multi grain oatmeal, apple (about half a medium size ) chopped into small pieces, water or milk, cinnamon ground, nutmeg ground, ginger ground, pumpkin canned, pecans chopped, brown sugar packed

apple crispies, nonstick vegetable spray, peeled, thinly sliced apples, brown sugar, butter or margarine, rice krispies, cinnamon, preheat oven to 350 degrees f. spray an 8-inch square baking pan with nonstick vegetable spray., spread the apples evenly in the prepared pan ., in a mixing bowl, combine the brown sugar and butter with a pastry blender until crumbly. using a wooden spoon, stir the cereal into the butter mixture. sprinkle the cereal topping over the apples. bake for 20 minutes or until apples are tender and topping is lightly browned. remove pan from the oven. place on a wire rack to cool.

sliced cameo apples or 4 cups honeycrisp apples, flour, sugar, for filling, sugar , a pinch or two for the crust, nutmeg, cinnamon, salt, lemon juice, pastry dough , for 2 crust pie, butter

apples (use your favorite variety or a mixture of varieties), cinnamon, water, sugar, flour, butter