2487 how canadians their Recipes

  • How Canadians De-Salt Their Ham
    ham, with bone-in, ginger ale, beer, dry mustard, molasses
    2 hour , 5 ingredients
  • Canadian Maple Liqueur
    canadian rye whisky, canadian pure maple syrup
    2 min, 2 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Canadian Bacon Potato Soup
    onions, chopped, potatoes, peeled and quartered and
    8 More
    onions, chopped, potatoes, peeled and quartered, vegetable broth, fat-free evaporated milk, vegetarian canadian bacon or 3 oz canadian bacon, chopped, butter buds (equivalent to 1/4 cup butter), salt, pepper, low-fat sour cream or 7 tbsp low-fat yogurt, chives, minced
    45 min, 10 ingredients
  • Canadian Bacon Breakfast Stack
    collard greens, rinsed and trimmed, onion, chopped and
    7 More
    collard greens, rinsed and trimmed, onion, chopped, salt pork, egg whites, salt and pepper to taste, thick slices canadian-style bacon, thick slices whole-grain bread, toasted, shredded cheddar cheese, chopped fresh chives
    9 ingredients
  • Shaggy's Canadian Driver
    canadian whiskey, orange juice
    1 min, 2 ingredients
  • Canadian Bacon Macaroni and Cheese
    elbow macaroni, canadian-style bacon, margarine and
    3 More
    elbow macaroni, canadian-style bacon, margarine, all-purpose flour, canned tomatoes, half-drained, shredded cheddar cheese
    45 min, 6 ingredients
  • Canadian Bacon and Pineapple Pizza
    pillsbury refrigerated classic pizza crust and
    6 More
    pillsbury refrigerated classic pizza crust, sliced provolone cheese, sliced canadian bacon, pineapple chunks in unsweetened juice , well drained on paper towels, sliced red onion, chopped green bell pepper, shredded cheddar cheese
    30 min, 7 ingredients
  • Canadian Whiskey Sour
    canadian rye whiskey, pure canadian maple syrup and
    2 More
    canadian rye whiskey, pure canadian maple syrup, fresh lemon juice, ice (chip some off a local berg or icicle hanging from the roof)
    5 min, 4 ingredients
  • Canadian Bacon & Cheese Omelet
    eggs, whisked, sour cream, butter, canadian bacon, diced and
    2 More
    eggs, whisked, sour cream, butter, canadian bacon, diced, shredded cheddar cheese, salt and pepper
    13 min, 6 ingredients
  • Canadian Bacon Split Pea & Lentil Soup (Crock Pot)
    vegetable broth, water, dry sherry, split peas, red lentil and
    11 More
    vegetable broth, water, dry sherry, split peas, red lentil, canadian bacon, diced (about 21 slices), white onion, minced, garlic cloves, minced, dried chives, dried thyme, dried marjoram, ground sage, ground black pepper, salt, bay leaf, tabasco sauce
    4 hour 10 min, 16 ingredients
  • Canadian Bacon and Mozzarella Penne
    mozzarella cheese, cut into 1 1 1/2 in cubes and
    10 More
    mozzarella cheese, cut into 1 1 1/2 in cubes, garlic clove, minced, olive oil, salt, dried red pepper flakes, fresh parsley, chopped, onion, chopped, crushed tomatoes, water, penne, canadian bacon , cut into 1/4 inch pieces
    40 min, 11 ingredients
  • Canadian Bacon Salad Canadian Bacon Salad
    torn fresh spinach and
    8 More
    torn fresh spinach, canadian bacon , cut into narrow strips about three inches long, sliced celery, diced apple (i like braeburns), peanuts, non-fat vanilla yogurt, equal sugar substitute, orange zest, orange juice
    20 min, 9 ingredients
  • Canadian Bacon And Egg Breakfast Cups Canadian Bacon And Egg Breakfast Cups
    canadian bacon, six small eggs, shredded cheddar cheese and
    3 More
    canadian bacon, six small eggs, shredded cheddar cheese, garlic powder, pepper
    13 min, 6 ingredients
  • Canadian Bacon-and-Brie Quiche Canadian Bacon-and-Brie Quiche
    canadian bacon slices, brie cheese, eggs, lightly beaten and
    5 More
    canadian bacon slices, brie cheese, eggs, lightly beaten, mayonnaise, white pepper, grated parmesan cheese, garnishes: edible flowers , fresh rosemary sprigs
    8 ingredients
  • Canadian Bacon-Tomato-Tapenade Pizza Canadian Bacon-Tomato-Tapenade Pizza
    creamy sun-dried tomato-tapenade spread and
    5 More
    creamy sun-dried tomato-tapenade spread, prebaked italian pizza crust, canadian bacon slices, cut into thin strips (about 1 cup), chopped artichoke hearts, grape tomato halves, parmesan cheese
    15 min, 6 ingredients
  • Canadian Bacon Veggie Pizza Estilo Bryan Canadian Bacon Veggie Pizza Estilo Bryan
    bisquick, water, tomato sauce, garlic powder and
    6 More
    bisquick, water, tomato sauce, garlic powder, shredded mozzarella cheese, onion, mushrooms, bell pepper, jalapeno pepper, canadian bacon
    11 ingredients
  • Canadian Bacon Fried Eggs with Blue Cheese Canadian Bacon Fried Eggs with Blue Cheese
    butter, canadian bacon, eggs, curry powder and
    2 More
    butter, canadian bacon, eggs, curry powder, crumbled blue cheese (about 1 1/3 oz), green onions, thinly sliced
    6 ingredients




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