123 house salad Recipes

copycat outback chopped salad recipe, member asked me to help her find a good, delicious chopped salad ., i thought this was a superb choice ., i hope she and others will love this., candied cinnamon pecans, sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, blue cheese vinaigrette, olive oil, white vinegar or champagne vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, salad, chopped bibb lettuce or butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, preheat oven to 375 degrees f., candied cinnamon pecans, pecan half into three lengthwise pieces. mix together the cinnamon and brown sugar. toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside., blue cheese vinaigrette, whisk together the vinaigrette ingredients .

imitation crabmeat , cut into pieces, green onion, sliced thin, hellmans mayonnaise (start with the 3/4 cup first then add more to your likeing), wheat thins crackers (optional) or town house cracker (optional)

vegetable oil, white vinegar, sugar, garlic powder (to taste), head lettuce, chopped, bacon, cooked and crumbled, blue cheese, crumbled, red onion, thinly sliced

head butter or bibb lettuce, jicama, peeled and cut into 1/4-inch matchsticks (roughly 1/2 cup), pomegranate seeds, shavings asiago or parmesan cheese, creme fraiche, extra-virgin olive oil, honey, scallion, white part only, finely chopped, apple cider vinegar, sea salt, fresh ground pepper

green pepper, red pepper, yellow pepper (optional), red onion, cucumber (optional), club house greek seasoning, olive oil, water, feta cheese, cooked pasta (rotini or any kind of spiral noodles)

tortilla wraps, shredded iceberg lettuce, shredded cheese, chopped hot house tomato, chopped green bell pepper, cooked ground beef (preferably taco seasoned), sour cream, bacon bits

walnuts, honey, anjou pear, mixed baby lettuce, blue cheese, minced garlic, olive oil, balsamic vinegar, honey, worcestershire sauce, sriracha sauce (thai hot sauce), freshly ground black pepper

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

rice vinegar, soy sauce, toasted sesame oil, lemon juice, cornstarch, hoisin sauce, chili paste with garlic, sugar, mixed salad greens, rinsed and crisped, cucumber, halved and sliced, lightly packed cilantro leaf, canola oil, onion, halved and thinly sliced, lean boneless leg of lamb , trimmed of fat and cut into 3/4 inch cubes

heirloom tomatoes, sliced, vidalia or other sweet onion, vertically thinly sliced, coarsely chopped ripe peeled avocado (about 1/2 avocado), sliced fresh basil, light northern italian salad dressing with basil and romano (such as ken s steak house lite)

english cucumber, 1/4 inch sliced, hot house tomatoes , slice, sweet onion, 1/4 sliced, leaf thai basil, good seasonings italian salad dressing mix, cider vinegar, oil, water, fish sauce , three crab brand, dried red chili pepper flakes

italian salad dressing mix, ale style beer, dijon mustard, malt vinegar, olive oil, salt, frozen green beans, thawed (recommended -- cup and w), seasoned diced potatoes (recommended -- reser s), tomatoes, cut in 1/2, real crumbled bacon

italian salad dressing mix, ale style beer, dijon mustard, malt vinegar, olive oil, salt, frozen green beans, thawed (recommended : cup and w), seasoned diced potatoes (recommended : reser s), tomatoes, cut in 1/2, real crumbled bacon

spiny lobsters or maine lobsters, unsalted butter, all-purpose flour, saffron threads, fresh lemon juice, dry sherry , such as manzanilla or fino, olive oil, sliced yellow onions, sliced yellow bell peppers, sliced red bell peppers, sliced seeded poblano peppers, minced shallots, minced garlic, peeled, coarsely chopped, and seeded tomatoes, tomato paste, achiote powder, salt, white pepper, shrimp stock, shaved artichoke and olive salad, recipe follows

vine-ripened tomato, court bouillon, boneless skinless skate wing, fine sea salt, freshly ground white pepper, mesclun (mixed baby lettuces; about 5 cups loosely packed), house vinaigrette, sliced fresh cilantro leaves

cheese tortellini, uncooked (such as davinci), grape or cherry tomatoes, halved, reduced-calorie caesar dressing (such as ken s steak house), chopped fresh oregano, pepper

head iceberg lettuce, head romaine lettuce, artichoke heart, drained, red onion, sliced thin, pimiento, olive oil, red wine vinegar, black pepper, salt, parmesan cheese

ziti pasta, cooked to taste, kraft house italian dressing, chunk genoa salami, cut in cubes (have the deli slice it in 1 big chunk), broccoli floret, blanched, shredded carrot, red peppers or 1/2 cup yellow peppers or 1/2 cup green pepper, parmesan cheese