3793 house liver pate cognac Recipes
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vegetable spray, granulated sugar, corn muffin mix and8 Morevegetable spray, granulated sugar, corn muffin mix, frozen corn kernels, fresh rosemary leaves, chopped, heavy cream, red bell pepper, chopped fine, eggs, minced shallots, maple butter, pure grade b maple syrup to 2 sticks of butter, whip until light, fluffy and store in an airtight container in the refrigerator.40 min, 11 ingredients
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Veggie So Low Meinhouse foods tofu shirataki spaghetti shaped noodle substi... and10 Morehouse foods tofu shirataki spaghetti shaped noodle substitute, quartered mushrooms, sliced zucchini, bean sprouts, chopped scallions, shredded carrots, frozen chinese-style stir-fry mixed vegetables, reduced-sodium or lite soy sauce, cornstarch, chicken-flavored powdered consomme, granulated sugar35 min, 11 ingredients
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Zuzu's Peach Sparklercognac, peach schnapps, simple syrup and6 Morecognac, peach schnapps, simple syrup, half peach (crushed ), lemon wedge, orange wedge, peach slice (garish), mint sprig ( garnish ), crushed ice9 ingredients
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House Of Blues Spinach Dipmayonnaise, freshly grated parmesan cheese and4 Moremayonnaise, freshly grated parmesan cheese, artichoke hearts, drained, fresh spinach, washed and chopped, hot pepper sauce , or to taste, salt and pepper35 min, 6 ingredients
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House Fried Riceuncooked white rice, onion, chopped, shrimp, peeled and9 Moreuncooked white rice, onion, chopped, shrimp, peeled, stalks of celery, chopped, freen bell pepper, chopped, cooked chicken breast, chopped, more) soy sauce, sesame oil, garlic, chopped, diced ham, green peas, egg, beaten15 min, 12 ingredients
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House Salad With Eggless Caesar Dressingsalad and14 Moresalad, head romaine lettuce, rinsed patted dry , and torn into small pieces, head red lettuce, rinsed patted dry , and torn into small pieces, red seedless grapes, freshly grated parmesan cheese, homemade croutons, dressing, anchovies in oil, fresh, minced garlic, dijon mustard, fresh cracked black pepper, dried oregano, salt, red wine vinegar, olive oil15 ingredients
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Beef Tenderloin Steak Saladhouse greens, mesculin greens, balsamic vinaigrette and8 Morehouse greens, mesculin greens, balsamic vinaigrette, carrots (shredded ), red cabbage (shredded ), blue cheese (crumbled ), vine ripe tomatoes, seedless cucumber (bias cut), beef tenderloin medallions, seasoning salt (jane s crazy mixed up salt is good, balsamic vinaigrette (drizzle on tomatoes, cucumber, meat)8 min, 11 ingredients
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Peach-Apricot Soupcognac, dried cranberries (such as craisins), orange juice and2 Morecognac, dried cranberries (such as craisins), orange juice, peaches, peeled, halved, and pitted, apricots, peeled, halved, and pitted5 ingredients
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House of Plenty's Turtle Piesemisweet chocolate chips, divided, chopped pecans and6 Moresemisweet chocolate chips, divided, chopped pecans, pastry shell (9 inches), baked, caramel ice cream topping, cream cheese, softened, sugar, heavy whipping cream, cream and additional chocolate chips, pecans and caramel topping for garnish, optional30 min, 8 ingredients
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Beef Tenderloin Casanovabeef tenderloin steaks, madeira wine and2 Morebeef tenderloin steaks, madeira wine, smooth pate, good quality but not country style, cognac10 min, 4 ingredients
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Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver)eggplants, onions, sunflower oil, margarine, garlic clove and3 Moreeggplants, onions, sunflower oil, margarine, garlic clove, eggs, salt, black pepper1 hour , 8 ingredients
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Filet Mignons Lilifilet mignon (6 filets), salt, pepper, butter and16 Morefilet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste55 min, 20 ingredients
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Emeril's Ploughmans Lunch (Emeril Lagasse)veal round, ground, pork butt, ground and20 Moreveal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons22 ingredients
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Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry (Dzintra Dzenis)unsalted butter and21 Moreunsalted butter, brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour, toothpicks or small skewers, thick slice (about 8 oz) duck liver mousse or pate, cut into 12 to 16 small cubes, blackberries, raspberries, unsalted butter, sized onion, diced, fuji apples, peeled, cored and diced, ripe mangoes, peeled and flesh diced, asian pear, peeled, cored and diced, orange, juiced, orange blossom honey, habanero pepper, halved and seeded, fresh mint, leaves roughly chopped, skin-on duck breast, kosher salt and freshly ground black pepper, toothpicks or small skewers, egg whites, powdered sugar, toothpicks, fresh raspberries or blackberries1 hour 20 min, 22 ingredients
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