50 house black vinegar Recipes

copycat outback chopped salad recipe, member asked me to help her find a good, delicious chopped salad ., i thought this was a superb choice ., i hope she and others will love this., candied cinnamon pecans, sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, blue cheese vinaigrette, olive oil, white vinegar or champagne vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, salad, chopped bibb lettuce or butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, preheat oven to 375 degrees f., candied cinnamon pecans, pecan half into three lengthwise pieces. mix together the cinnamon and brown sugar. toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside., blue cheese vinaigrette, whisk together the vinaigrette ingredients .

walnuts, honey, anjou pear, mixed baby lettuce, blue cheese, minced garlic, olive oil, balsamic vinegar, honey, worcestershire sauce, sriracha sauce (thai hot sauce), freshly ground black pepper

black-eyed peas, drained and rinsed, red onion, diced, red wine vinegar , plus, red wine vinegar, sugar , plus, sugar, canola oil , plus, canola oil, ground red pepper, salt (to taste)

beef tenderloin, sliced into 1/2-inch thick strips, sea salt , to taste, fresh ground white pepper , to taste, cornstarch, ketchup, shaoxing rice wine or 2 tbsp dry sherry, light soy sauce, black vinegar or 2 tbsp balsamic vinegar, guilin chili sauce (lee kum kee brand), szechuan peppercorns, peanut oil, whole dried thai chiles, red fresno bell peppers or 1 serrano chili, bruised and cut into 1 1/2-inch pieces, dry roasted peanuts, fresh cilantro, chopped, scallions , cut into 2 inch pieces

salad, head romaine lettuce, rinsed patted dry , and torn into small pieces, head red lettuce, rinsed patted dry , and torn into small pieces, red seedless grapes, freshly grated parmesan cheese, homemade croutons, dressing, anchovies in oil, fresh, minced garlic, dijon mustard, fresh cracked black pepper, dried oregano, salt, red wine vinegar, olive oil

soy sauce, soy sauce, rice vinegar, rice vinegar, sugar, sesame oil, sesame oil, grated fresh ginger, iceberg lettuce, shredded, crispy rice noodles (see note ), boiled chicken breast , cut into strips, peanuts, finely chopped, preserved gingerroot, minced, black sesame seed , roasted, green onion, chopped, cilantro leaf, chopped

vegetable oil, for frying, black bass fillets, house seasoning , recipe follows, all-purpose flour, buttermilk, ground blue corn tortilla chips, salt, black pepper, garlic powder, butter, granulated sugar, red wine vinegar, thawed, frozen blueberries and their juice

extra virgin olive oil, apple cider vinegar or 1/2 cup white balsamic vinegar, dijon mustard, garlic cloves, minced, black pepper, salt, blue cheese, finely crumbled, head romaine lettuce, head red leaf lettuce, carrots, shredded, red cabbage, shredded, crouton (to garnish )

lean pork spareribs , cut into single ribs, sugar, soy sauce, black soy sauce, chinese red vinegar or 1 tbsp red wine vinegar, ketchup, shaoxing wine or 1 tbsp dry sherry, water

tomato cocktail juice, barbecue sauce, liquid smoke, balsamic vinegar, red wine vinegar, minced garlic cloves, brown sugar, yellow mustard, ketchup, soy sauce, olive oil, salt, black pepper, onion, minced, worcestershire sauce, french dressing, italian dressing

garlic cloves, crushed, sugar, dry mustard, salt, sour cream, red wine vinegar, oil, chopped parsley, fresh coarse ground black pepper

cut pork loin, cut in thin slices (matchstick size), soy sauce, dried black mushrooms, dried black fungus (shredded ), red wine vinegar, kosher salt, sugar, peanut oil, cut bamboo shoot (cut matchstick size), chicken broth, firm tofu (cut matchstick size), eggs, cornstarch (mixed with 1/4 cup of water), garlic and red chile paste (if you like things really spicy add in 2 tsp)

head iceberg lettuce, head romaine lettuce, artichoke heart, drained, red onion, sliced thin, pimiento, olive oil, red wine vinegar, black pepper, salt, parmesan cheese

balsamic vinegar, olive oil. (there is so much confusion and static and ego lately going on with olive oil- and that just muddles things up. just find an olive oil you like and go with it. yes, there are many exceptions however this is just salad dressing.), juice of 1/2 fresh lemon, salt, ground black pepper, dried oregano. if you have fresh use 2., dried basil. if you have fresh, use 1., heaping sugar, water

chipotle puree, chopped garlic, chopped plum tomatoes, dark beer, dried black, pinto and kidney beans, grd cumin and chili powder, grd coriander, hot sauce, olive oili, onion, chopped cilantro , sour cream, cheddar cheese, red pepper flakes, salt and pepper, seeded chopped jalapeno pepper, sherry vinegar, veggie stock

chicken bouillon cube, sugar, black pepper, garlic powder, cider vinegar, olive oil

head iceberg lettuce, washed and torn, head romaine lettuce, washed and torn, artichoke hearts, drained, pimientos, drained, red onion, sliced thin, vegetable oil, olive oil, red wine vinegar, lemon juice, black pepper, salt, parmesan cheese

canola oil, cider vinegar or 2 tbsp lemon juice, honey, spinach leaves , packed, basil leaves, loosely packed, dijon mustard, salt , to taste, black pepper, milk or 1 cup butter