629 hotel challah Recipes

garlic cloves, olive oil, romaine lettuce, chilled & torn, wine vinegar, lemons , juice of, eggs , coddled, salt & pepper, worcestershire sauce, grated romano cheese or 8 tbsp parmesan cheese, croutons

vodka, coconut rum, amaretto, lime juice, pineapple juice, pineapple, wedge garnish (optional)

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, vegetable oil, eggs, salt, unbleached all-purpose flour, poppy seeds (optional)

instant yeast, warm water (110 degrees f/45 degrees cup), canola oil, honey, eggs, salt, all-purpose flour, egg white, water

condensed chicken broth, water, active dry yeast, eggs, vegetable oil, salt, sugar, all-purpose flour

challah bread, sliced 1/2-inch thick, eggs, half-and-half cream, orange juice, white sugar, light brown sugar, ground cinnamon, ground nutmeg, granola cereal, maple syrup, unsalted butter, melted

toast, tartar sauce, paprika , as needed, american cheese, backfin crab meat , picked over, tabasco sauce , as needed, worcestershire sauce, lemon juice, mayonnaise

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

white balsamic vinegar, shallot, chopped, dijon mustard, olive oil, cracked pepper, avocado, snipped fresh tarragon, watercress, salt , to taste, butter lettuce leaves, washed and patted dry, vine ripened tomato, fresh watercress, mussels (or scallops), olive oil, fresh cherry tomatoes, diced, dry white wine, fresh basil chiffonade, to garnish

seafood, mix, celery ribs, carrots, peeled, leek, red onions, unsalted butter, flour, milk, cream, saffron strands , soaked in a little hot water, ground pepper, smoked manuka sea salt, lemons , juice of

fettuccine (whole wheat), garlic clove (crushed ), olive oil, shrimp (medium, shelled,deveined -about 25), cognac, canned tomatoes (diced with juice), fresh basil (chopped ), fresh parsley (chopped )

flour, baking soda, baking powder, kosher salt, sugar, eggs , unbeaten, vanilla, melted butter, buttermilk (or 2 cups milk with 2 tsp vinegar or lemon. let it sit about 10 minutes before using)

dozen fresh mushrooms, butter, bacon, dozen large shrimp, peeled and deveined, dozen shucked oysters, drained, all-purpose flour, sugar, salt, eggs, beaten, vegetable oil, milk, egg whites, vegetable oil, orange marmalade

dressed sea trout, salt, pepper, chopped onion, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, hollandaise sauce, fresh parsley sprigs

water, butter or margarine, softened, sugar, salt, cornmeal, baking powder, eggs, beaten, milk

veal cutlets, cucumber, peeled and cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, vegetable oil, chablis or other dry white wine, chopped fresh parsley, lemon juice, capers, butter or margarine, melted

filets mignons, 1/2-inch thick, chopped onion, chopped mushrooms, butter or margarine, brandy, dry mustard, salt, pepper, worcestershire sauce, burgundy or other dry red wine