629 hotel challah Recipes

  • Hotel Caesar's Caesar Salad
    garlic cloves, olive oil, romaine lettuce, chilled & torn and
    7 More
    garlic cloves, olive oil, romaine lettuce, chilled & torn, wine vinegar, lemons , juice of, eggs , coddled, salt & pepper, worcestershire sauce, grated romano cheese or 8 tbsp parmesan cheese, croutons
    25 min, 10 ingredients
  • Hotel Riley Rum Cocktail
    vodka, coconut rum, amaretto, lime juice, pineapple juice and
    1 More
    vodka, coconut rum, amaretto, lime juice, pineapple juice, pineapple, wedge garnish (optional)
    3 min, 6 ingredients
  • Challah I
    warm water (110 degrees f/45 degrees cup) and
    7 More
    warm water (110 degrees f/45 degrees cup), active dry yeast, honey, vegetable oil, eggs, salt, unbleached all-purpose flour, poppy seeds (optional)
    1 hour 10 min, 8 ingredients
  • Challah II
    instant yeast, warm water (110 degrees f/45 degrees cup) and
    7 More
    instant yeast, warm water (110 degrees f/45 degrees cup), canola oil, honey, eggs, salt, all-purpose flour, egg white, water
    1 hour 10 min, 9 ingredients
  • Challah
    condensed chicken broth, water, active dry yeast, eggs and
    4 More
    condensed chicken broth, water, active dry yeast, eggs, vegetable oil, salt, sugar, all-purpose flour
    2 hour 55 min, 8 ingredients
  • Baked French Toast With Maple Syrup and Granola
    challah bread, sliced 1/2-inch thick, eggs and
    9 More
    challah bread, sliced 1/2-inch thick, eggs, half-and-half cream, orange juice, white sugar, light brown sugar, ground cinnamon, ground nutmeg, granola cereal, maple syrup, unsalted butter, melted
    1 hour , 11 ingredients
  • Challah Bread
    flour, water, salt, yeast, eggs, honey, oil
    7 ingredients
  • Hotel Du Pont's Open Faced Crabmeat Sandwich Hotel Du Pont's Open Faced Crabmeat Sandwich
    toast, tartar sauce, paprika , as needed, american cheese and
    5 More
    toast, tartar sauce, paprika , as needed, american cheese, backfin crab meat , picked over, tabasco sauce , as needed, worcestershire sauce, lemon juice, mayonnaise
    20 min, 9 ingredients
  • Hotel Principe Di Savoia Martini Hotel Principe Di Savoia Martini
    martini extra dry vermouth, bombay sapphire gin and
    2 More
    martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist
    2 min, 4 ingredients
  • Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs
    white balsamic vinegar, shallot, chopped, dijon mustard and
    14 More
    white balsamic vinegar, shallot, chopped, dijon mustard, olive oil, cracked pepper, avocado, snipped fresh tarragon, watercress, salt , to taste, butter lettuce leaves, washed and patted dry, vine ripened tomato, fresh watercress, mussels (or scallops), olive oil, fresh cherry tomatoes, diced, dry white wine, fresh basil chiffonade, to garnish
    12 min, 17 ingredients
  • Hotel D'urville Seafood Chowder Hotel D'urville Seafood Chowder
    seafood, mix, celery ribs, carrots, peeled, leek and
    9 More
    seafood, mix, celery ribs, carrots, peeled, leek, red onions, unsalted butter, flour, milk, cream, saffron strands , soaked in a little hot water, ground pepper, smoked manuka sea salt, lemons , juice of
    50 min, 13 ingredients
  • Hotel Cipriani Shrimp, Tomatoes & Basil Fettuccine Hotel Cipriani Shrimp, Tomatoes & Basil Fettuccine
    fettuccine (whole wheat), garlic clove (crushed ) and
    6 More
    fettuccine (whole wheat), garlic clove (crushed ), olive oil, shrimp (medium, shelled,deveined -about 25), cognac, canned tomatoes (diced with juice), fresh basil (chopped ), fresh parsley (chopped )
    10 min, 8 ingredients
  • Hotel Pancakes Hotel Pancakes
    flour, baking soda, baking powder, kosher salt, sugar and
    4 More
    flour, baking soda, baking powder, kosher salt, sugar, eggs , unbeaten, vanilla, melted butter, buttermilk (or 2 cups milk with 2 tsp vinegar or lemon. let it sit about 10 minutes before using)
    3 min, 9 ingredients
  • Hotel Ponce De Leon Brochette Of Shrimp And Oysters Hotel Ponce De Leon Brochette Of Shrimp And Oysters
    dozen fresh mushrooms, butter, bacon and
    11 More
    dozen fresh mushrooms, butter, bacon, dozen large shrimp, peeled and deveined, dozen shucked oysters, drained, all-purpose flour, sugar, salt, eggs, beaten, vegetable oil, milk, egg whites, vegetable oil, orange marmalade
    14 ingredients
  • Hotel Chamberlain Baked Sea Trout Hotel Chamberlain Baked Sea Trout
    dressed sea trout, salt, pepper, chopped onion and
    5 More
    dressed sea trout, salt, pepper, chopped onion, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, hollandaise sauce, fresh parsley sprigs
    9 ingredients
  • Hotel Roanoke Spoonbread Hotel Roanoke Spoonbread
    water, butter or margarine, softened, sugar, salt and
    4 More
    water, butter or margarine, softened, sugar, salt, cornmeal, baking powder, eggs, beaten, milk
    8 ingredients
  • Hotel Roanoke Veal Piccata Hotel Roanoke Veal Piccata
    veal cutlets and
    10 More
    veal cutlets, cucumber, peeled and cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, vegetable oil, chablis or other dry white wine, chopped fresh parsley, lemon juice, capers, butter or margarine, melted
    11 ingredients
  • Hotel Roanoke Steak Diane Hotel Roanoke Steak Diane
    filets mignons, 1/2-inch thick, chopped onion and
    8 More
    filets mignons, 1/2-inch thick, chopped onion, chopped mushrooms, butter or margarine, brandy, dry mustard, salt, pepper, worcestershire sauce, burgundy or other dry red wine
    10 ingredients




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