1527 hot with sesame and sauces Recipes

uncooked linguine, matchstick-cut carrots, organic vegetable broth (such as swanson s certified organic), reduced-fat peanut butter, rice vinegar, low-sodium soy sauce, bottled ground fresh ginger (such as spice world), sriracha (hot chile sauce, such as huy fong), chopped cooked chicken breast, sliced green onions, sesame seeds, toasted

vegetable oil, lemon juice, soy sauce, hot pepper sauce, vegetable oil, chicken breast, thinly sliced, carrot, thinly sliced, garlic cloves, crushed, gingerroot, sesame seeds, pineapple chunks, drained, green onion, sliced, fresh spinach

sliced carrots, butter, brown sugar, ground mustard, salt, hot pepper sauce, coarsely ground pepper, minced fresh parsley, sesame seeds, toasted

pastry : 8 oz. cream cheese, butter, flour, filling: 8 oz. (2 cup) shredded sharp cheddar, beaten eggs, grated onion, prepared mustard (try dijon ), hot pepper sauce, salt, topping: 1 egg beaten with 1 tsp. water, sesame seeds

peanut butter, water, light soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, minced fresh ginger, hot pepper oil (see instructions below), water, chinese noodles (or any spaghetti or fettucini-type pasta), dark sesame oil, carrot, peeled (optional), firm cucumber, peeled, seeded , and julienned (optional), roasted peanuts, coarsely chopped (optional), green onions, thinly sliced (optional)

eggplant (or several small asian), vegetable oil, lean pork, cut in thin strips, garlic cloves, minced, gingerroot, minced, soy sauce (i use gluten-free tamari sauce), lime juice, sugar, dark sesame oil, dried hot chili flakes, scallion, sliced thin (for garnish ), sesame seeds (for garnish )

daikon (asian white radish),* peeled, cut into 1-inch pieces, chinese sweet pork sausages (lop chong),* cut into 1/4-inch cubes (about 3 oz), chopped green onions (about 3 large), dried shrimp,* finely chopped, shallot, finely diced, water, (squeeze the diced daikon to extract some of the liquid, and top up the volume with water), dried shiitake mushrooms , reconstituted in hot water for 30 minutes., nonstick vegetable oil spray, rice flour, soy sauce, asian sesame oil, more) vegetable oil, divided, fresh cilantro leaves, grated peeled fresh ginger , juices included, thai red chiles*, halved lengthwise , seeds removed, thinly sliced crosswise or 1 tbsp hot chili sauce (such as sriracha), sesame seeds, toasted

uncooked spaghetti, chicken broth, natural creamy peanut butter, tb sesame seeds, divided, tb brown sugar, tb rice vinegar, tb low sodium soy sauce, tb fresh lime juice, hot pepper sauce, tb canola oil, chicken tenders, cut in 1 inch pieces, salt, matchstick carrots, sliced green onions

uncooked spaghetti, fat-free , less-sodium chicken broth, natural-style, reduced-fat creamy peanut butter (such as smucker s), sesame seeds, divided, brown sugar, rice vinegar, low-sodium soy sauce, fresh lime juice, hot pepper sauce (such as tabasco), canola oil, chicken breast tenders , cut into 1-inch pieces, salt, matchstick-cut carrots, chopped (about 4 oz), sliced green onions (about 1 bunch)

cream cheese, softened, shredded cheddar cheese, chopped celery, chopped onion, garlic salt, hot pepper sauce, sesame seeds, toasted, assorted crackers

dark sesame oil, vegetable oil, red pepper flakes, garlic, minced, soy sauce, sugar, lemon juice, water, broccoli

sesame seeds, fresh spinach, stem ends and roots trimmed, rinsed well, oriental sesame oil, unseasoned rice vinegar, hot pepper sauce

fresh lemon juice, butter or 2 tbsp margarine, melted, vegetable oil, fresh parsley, chopped, sesame seeds, hot pepper sauce , such as tabasco, fresh ginger, grated, salt, brook trout, whole, cleaned

chicken broth, rice wine vinegar, dark sesame oil, liquid hot pepper sauce, cornstarch, miso, boneless skinless chicken breast half , cut into 1 x 1/2 inch strips, white mushrooms, sliced, coarsely shredded carrot, salt, scallions, thinly sliced, curly dried noodles, cooked & drained

sesame oil, onion, finely chopped (about 3/4 cup), cider vinegar, ketchup, lightly packed light brown sugar, low-sodium soy sauce, hot chili sauce with garlic (such as a taste of thai), dry sherry, ground ginger

ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves

chinese noodles, dark sesame oil, creamy peanut butter, water, soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, gingerroot, minced, hot pepper oil, water

dried linguine, sesame oil, sesame oil, roasted chicken meat, tahini (sesame seed paste), chunky peanut butter, minced garlic, light soy sauce, sake or 1/4 cup mirin, water, safflower oil, hot chili oil (or more to taste), water chestnuts, thinly sliced, cucumber, peeled , halved lengthwise, seeded and thinly sliced, red bell pepper , cut julienne, green onions, thinly sliced, minced fresh cilantro, sesame seeds