166 hot with pie crust Recipes

chocolate sandwich cookie crumb crust (such as an oreo crust), coffee ice cream, chocolate chips, hot fudge topping, crushed chocolate sandwich cookies, divided, chocolate syrup

pie crust, for 11 inch pan, eggs (reserve 1 tbsp egg white), part-skim ricotta cheese, shredded jarlsberg cheese (divided ), garlic, pressed (optional), hot smoked sausage, chopped (salami, pepperoni 0r cappicoli), cherries or 1 cup grape tomatoes, cut in half, fresh coarse ground black pepper, asparagus, sliced black olives

vegetable shortening, soy margarine, boiling water, baking powder, salt, all-purpose flour

pie crusts, softened, sugar, sliced strawberries, strawberry glaze, hot fudge topping, heated, sprinkling of toasted slivered almonds, garnish (optional)

hot fudge ice cream topping, graham cracker crust (9 inches), cream cheese, softened, peppermint extract, cold milk, divided, instant white chocolate pudding mix, peppermint candies, crushed

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

recipe pastry for a 9 inch single crust pie, white sugar, ground cinnamon, ground nutmeg, salt, butter, melted, ground ginger, hot milk, butternut squash, eggs

sugar, red-hot candies, water, granny smith apples, peeled cored and sliced, flour, butter, pastry for double-crust pie, sugar

ground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk

apple pie filling with cinnamon, graham cracker crust, cream cheese, softened, sour cream, hot spiced cider mix, crunchy granola bars, without raisins, crushed

rolled refrigerated unbaked pie shells (1 crust ), purchased caramel apple dip, sour cream, all-purpose flour, apple, cored and thinly sliced, brown sugar, ground cinnamon, pecan halves, purchased caramel apple dip, vanilla ice cream (optional) or cinnamon ice cream (optional)

pie crust, crushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, separated, lime juice, grated lime peel, vanilla extract, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

chopped cooked chicken, diced green chilies, chopped green onion, shredded sharp cheddar cheese, hot pepper sauce, garlic salt, pepper, ground cumin, paprika, frozen puff pastry sheets, thawed or 1 double crust pie crust, for 10-inch pie, water, salsa, guacamole

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped

crushed whoppers malted milk balls, divided, vanilla ice cream, softened, graham cracker crumb crust (9 oz crust ), chocolate ice cream, hot fudge topping, heated, cream

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, sugar, king arthur unbleached all-purpose flour, salt, ground nutmeg, red-hot candies, butter