Directions:
- Heat margarine and water till margarine melts; quickly bring to a boil.
- Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
- Place dough on a floured board or cloth and knead till smooth.
- Place in plastic bag and let rest 30 minutes.
- Use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.91 Kcal (866 kJ) | ||
| Calories from fat | 112.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 205.39mg | 9% | |
| Potassium | 40.58mg | 1% | |
| Total Carbs | 20.01g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.56g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.06 Kcal (1294 kJ) | ||
| Calories from fat | 167.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 19% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 9% | |
| Sodium | 306.77mg | 9% | |
| Potassium | 60.61mg | 1% | |
| Total Carbs | 29.88g | 7% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 5.31g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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