81 hot wing sauce louisiana hot sauce Recipes

chicken wings, butter, louisiana brand hot sauce, vegetable oil for frying

chicken wings, seasoned flour, louisiana hot sauce, unsalted butter, melted (4 sticks), garlic powder, ketchup

chicken wings , segments, vegetable cooking spray (spray pam), butter or 1/4 lb margarine, vinegar (cider or white), louisiana hot sauce , adjust to your heat level (not tabasco!), blue cheese or ranch salad dressing, for dipping, carrot stick, celery rib

chicken wings (separated at joints and discard the tips), black pepper, louisiana hot sauce, butter, brown sugar, honey, garlic salt, cayenne pepper (or adjust to taste)

chicken wings, shortening, all-purpose flour, kraft macaroni and cheese powdered topping (you can substitute this with 1 tbsp taco seasoning ), salt, chili powder, fresh ground black pepper, cayenne pepper (3/4-1 tsp for the hot variety), paprika, onion powder, garlic powder, ground cumin, crystal louisiana hot sauce, water

frozen chicken wings, louisiana hot sauce, margarine or 1/2 cup butter, vegetable oil, ranch dressing or blue cheese dressing

whole chicken wings (tips removed and cut at the joint), unsalted butter, garlic clove, minced, louisiana hot sauce, kosher salt (optional), bleu cheese salad dressing (optional), celery (optional)

chicken wings, vegetable oil, melted butter, louisiana hot sauce, mayonnaise, cider vinegar, dry mustard, white pepper, salt, blue cheese, crumbled, cold water

chicken wings, cayenne pepper, crushed red pepper flakes, salt, louisiana hot sauce, margarine

chicken wing drumettes, louisiana-style hot sauce, butter, honey, garlic salt, ground black pepper, cayenne pepper to taste

chicken wings, separated, butter, garlic crushed and chopped, louisiana hot sauce, ground cumin, seeded habanero peppers

chicken wings, salt and freshly ground pepper to taste, frozen orange juice concentrate, cold water, honey, louisiana hot sauce, rinse chicken wings and pat dry well . with a sharp knife separate the, drumettes from the wing tips at the joint. sprinkle with salt and, pepper .

chicken wings, bleu cheese salad dressing, celery, butter, louisiana hot sauce, paprika, cayenne pepper, pepper, garlic powder, flour, salt, vegetable oil, for frying

vegetable oil (for frying ), butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, bleu cheese dressing, celery sticks

chicken wings (frozen are fine), vegetable oil , for frying in deep fryer, garbonzo bean flour (i also mix garfava & sorghum), tapioca flour, cornstarch, paprika, cayenne pepper, salt, butter (1 stick), louisiana hot sauce (texas pete is gf), pepper, ground, garlic powder, bleu cheese salad dressing (kraft is gf), celery

vegetable oil -- for frying, butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, on the side: bleu cheese dressing & celery sticks

chicken wings, cut into 24 pieces, discarding tips, louisiana hot sauce (or something similar), vinegar, original hidden valley ranch dressing mix

butter, louisiana hot sauce, ortega taco seasoning, italian salad dressing mix, chicken wings, vegetable oil