83 wing sauce louisiana sauce Recipes

louisiana hot sauce, margarine , not butter, white vinegar, celery seed, cayenne pepper, garlic salt, black pepper, worcestershire sauce, tabasco sauce

seitan (cut into wing sized pieces) or 1 (16 oz) package quorn tenders, margarine, louisiana hot sauce, habanero sauce, lime juice, cayenne pepper, salt, garlic salt, garlic (minced ), dried italian salad dressing mix, louisianna hot sauce, habanero sauce, brown sugar, light margarine, instant minced onion

chicken wings, cut up, paul newman salad dressing (balsamic vinaigrette), worcestershire sauce, honey, dijon mustard, hot sauce (louisiana brand), paprika, garlic salt (mc cormick s california style), salt, fresh ground black pepper

chicken wings, butter, louisiana brand hot sauce, vegetable oil for frying

chicken wingettes, louisiana hot sauce ( i use franks ), margarine , as much as you will want to, do not use butter, vinegar, celery seed, cayenne pepper, i like heat so i use 1/4, garlic salt, pepper to your taste, worcestershire sauce, tabasco sauce, i use 2, carrot and celery sticks to garnish, blue cheese dressing, oil to fry

fresh or frozen chicken wingettes, thawed, ketchup, brown sugar, water, louisiana-style hot sauce, worcestershire sauce, chili powder, garlic powder, onion powder

ready-to-use southwestern chicken strips, butter, softened, divided, louisiana-style hot sauce, barbecue sauce, chili powder, garlic cloves, minced, minced fresh parsley, hoagie buns, split, shredded lettuce, chopped celery, salt and pepper, tomatoes, sliced, blue cheese salad dressing

louisiana hot sauce (crystal wing sauce), dozen whole chicken wings (tips on )

dozen chicken wings (1st and 2nd wing pieces), louisiana hot sauce, unsalted butter, white vinegar, worcestershire sauce, cayenne pepper, garlic powder, flour

louisiana style cayenne pepper sauce, italian dressing, chicken wings

louisiana hot sauce, unsalted butter, ground mustard, onion powder, garlic cloves, crushed and minced fine, ground ginger, ground celery seed, paprika, cumin, oregano, worcestershire sauce, lemon juice, black pepper, honey, salt

chicken wings (about 4 lbs.), salt (optional), black pepper, freshly ground, vegetable oil or 4 cups corn oil, butter or 1/4 cup margarine, hot sauce (louisiana ), white vinegar, blue cheese dressing

chicken wings (separated at joints and tips discarded), seasoning salt, butter, louisiana hot sauce (or use hot sauce of choice), cayenne pepper (adjust amount to suit taste), garlic powder, fresh ground black pepper

chicken wings, oil for fry daddy, salt, pepper, garlic salt, cajun seasoning (i prefer tonys ), margarine, louisiana hot sauce (or hot sauce of your choice)

chicken wing drumettes, louisiana-style hot sauce, butter, honey, garlic salt, ground black pepper, cayenne pepper to taste

wings tipped and divided, butter, louisiana hot sauce, dry italian dressing mix, celery sticks, ranch or blue cheese dressing for dipping

louisiana hot sauce (formerly known as my secret hot sauce ), chopped garlic clove (or 2 tbsp spoon garlic powder), butter (spread works also), brown sugar, seasoning salt, worcestershire sauce