802 hot wing chicken Recipes

chicken wings, vegetable oil (for frying ), hot sauce (i usually do half my wings in franks or texas pete, and the other half with hooters wing sauce)

chicken wings, hot sauce (this is called wing sauce at the grocery), butter, black pepper (from a can), hot pepper sauce (at the table , i like tapatio or frank s redhot brands)

chicken wings , cut apart at joints, wing tips discarded, ground cayenne pepper, seasoned salt, louisiana-style hot sauce, molasses, liquid mesquite smoke flavoring, chopped onion, chopped green bell pepper, garlic, minced, prepared blue cheese dressing

chicken wings, frank hot sauce or 1/2 cup crystal hot sauce, flour, salt, pepper, oil (for deep frying), frank hot sauce or 1/2 cup crystal hot sauce, butter, ranch dressing or blue cheese dressing, celery rib

split chicken wings or 5 lbs chicken drummettes, onion soup mix, molasses, soy sauce, salsa, hot pepper sauce, lemon juice, garlic powder

hot sauce (franks is good ), oil (i use olive), butter, apple cider vinegar, garlic powder, ketchup to taste, chicken wings cut in half and save wing tips for stock

chicken wings, butter, melted, egg, milk, soy sauce, hot sauce (as per your taste), all purpose flour, garlic powder, salt, pepper

wing marinade, chicken wings, whole, minced garlic, minced ginger, minced spring onion, crushed red chili flakes, peanut oil, sauce, peanut oil, whole thai chili pods, dried, minced garlic, sugar, sambal oelek chili paste, rice wine, rice vinegar, soy sauce, sesame oil, cold water, cornstarch, sesame seeds for garnish

chicken wings , separated at joints, tips discarded, salt to taste, dijon mustard, prepared yellow mustard, honey, cider vinegar, salt and ground black pepper to taste, hot pepper sauce

chicken wings (after trimming off the tips), all-purpose flour, ground cayenne pepper (ground red pepper), vegetable shortening (use crisco only ), hot pepper sauce (i use frank s redhot), butter

chicken wings (fresh not frozen ), salt, pepper, fresh cracked, butter, hot sauce (frank s), vinegar (white or white wine), shortening (for frying )

chicken wings , , cut up two pieces from each wing with the tips discarded, red hot sauce, salted butter, melted, garlic powder, onion powder, brown sugar, pineapple juice, tabasco sauce, ground cayenne pepper, stalks celery, carrots, blue cheese dressing

chicken wings or 2 (1 1/4 lb) packages chicken drummettes, curry powder, ground turmeric, soy sauce, vegetable oil, green onions, minced, garlic cloves, minced, black pepper, cilantro (to garnish ), plain yogurt, papayas, finely chopped, cilantro, minced, green onion, minced, hot sauce, salt

chicken legs or 5 lbs chicken wings (tips removed), hot sauce (or your favorite brand ), unsalted butter, melted, italian salad dressing, not creamy, lemon juice, dried basil leaves

chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )

chicken wings and/or drumettes, canola oil, salt, red hot original or crystal (louisiana style cayenne pepper hot sauce)

chicken wings, about 21 to 22 wings, separated, at the joints , wing tips discarded, tequila, chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, cracked fresh pepper, garlic, minced, tabasco sauce , or to taste, grated orange zest, grated lime zest, orange zest, curled into spirals for garnish, fresh limes, cut into wedges for garnish fresh cilantro

chicken wings, cut in half with tips removed, eggs, flour, seasoning salt, garlic powder, onion powder, white salt, black pepper, cooking oil (for deep frying), butter (melted ), louisiana hot sauce