67 hot venison sauce Recipes

egg, lightly beaten, soft bread crumbs, water chestnuts, drained and finely chopped, soy sauce, ground ginger, garlic clove, minced, ground venison, bulk pork sausage, canola oil, divided, fresh mushrooms, sliced, chicken broth, cold water, divided, cornstarch, hot cooked noodles

venison roast, water, chicken broth, olive oil, butter, garlic, minced, louisiana-style hot sauce, distilled white vinegar, chopped fresh parsley, leaves fresh basil, chopped, fresh rosemary, ground cumin, paprika, salt and pepper to taste

kosher salt, meaty racks venison side ribs (1 1/2 - 2 lbs each), onion, sliced, jalapeno peppers, sliced, tasty ale (your favourite), blueberries, butter, melted, brown sugar, honey, hot sauce (louisiana style), gourmet style barbecue sauce (your favourite), salt, pepper

ground venison (you can substitute beef of coarse but i use venison.), italian sausage, chili beans in spicy sauce, kidney beans, rotel diced tomatoes and green chilis, tomato paste, vidallia onion, green bell pepper, diced, red bell pepper, diced, serrano peppers, minced (you choose...how hot do you like it !), bacon, crumbled, beef bouillon cubes, beer, chili powder, worcestershire sauce, garlic, minced, dried oregeno, ground cumin, hot pepper sauce (i use chipotle tabasco), dried basil, salt, fresh ground black pepper, cayenne pepper, paprika, white sugar

boneless venison steak, cubed, onion, sliced, condensed beef broth, undiluted, worcestershire sauce, ketchup, curry powder, ground ginger, salt, pepper, cornstarch, sour cream, prepared horseradish, hot cooked noodles

cornstarch, sugar, soy sauce, white wine vinegar, pepper, venison tenderloin (about 1 lb), cut into 2-inch strips, green pepper , julienned, sweet red pepper , julienned, canola oil, hot cooked rice

zesty italian dressing, french dressing (dorothy lynch is best or dorothy lynch salad dressing), beef (remove all fat, cut into 1-2 inch chunks ) or 1 lb lamb (remove all fat, cut into 1-2 inch chunks) or 1 lb venison (remove all fat, cut into 1-2 inch chunks), garlic salt, hot sauce

lean ground beef or a mixture of pork, venison, chicken, beef, etc, egg, worcestershire sauce, oyster sauce, fine bread crumbs, dry minced or grated onion, limes, mayonnaise, hoisin sauce, thai sweet chili sauce, hot chili sauce, chinese mustard (or just a brown, if you don t want the heat)

worcestershire sauce, soy sauce, liquid smoke, fresh lemon juice, teriyaki sauce, ketchup, hot pepper sauce (e.g. tabasco), or to taste, garlic powder, onion powder, black pepper, venison , cut into 1 x 1/4 inch strips

venison, onion, large chopped small, worcestershire sauce, ketchup (i use heinz), water, vinegar (red wine), dry mustard, salt, sugar, brown, paprika (your choice hot or sweet )

couple lb of venison , i used caribou but deer meat is just as good, marinade, shakes of worchestire sauce, soy sauce, couple shakes of catsup, squirts of mustard, a bunch of hot sauce, cayenne, onion and garlic powder, salt and pepper, crushed red pepper

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

venison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground venison or 1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef, onion, finely chopped (near minced ), jalapeno pepper, seeded and finely chopped (near minced ), garlic clove, minced, worcestershire sauce, salt, black pepper, liquid smoke, red hot sauce or 1/8 tabasco sauce

ground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar

leg of venison, soy sauce, worcestershire sauce, louisiana hot sauce

ground venison, onion, diced, chili beans, cannellini beans, drained & rinsed, black beans, drained & rinsed, corn, undrained, tomato sauce, water, green chilies, chopped, taco seasoning, louisiana hot sauce

ground venison, reduced-fat american cheese, low-fat swiss cheese, miracle whip, ketchup, ground chipotle chile pepper, garlic cloves, minced, red hot sauce, worcestershire sauce, seasoned salt, fresh coarse ground black pepper, whole grain buns, sandwich dill pickles, parkay fat-free butter-flavored cooking spray