157329 hot venison berry sauce Recipes
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lime juice, soy sauce and10 Morelime juice, soy sauce, chipotle pepper in adobo sauce, minced, olive oil, chile powder, paprika, ground cumin, minced garlic, venison , cut into 1/2-inch strips, all-purpose flour, seasoned salt (or cajun seasoning ) and pepper to taste, olive oil44 min, 12 ingredients
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To Die for Venison Fajita Meatvenison tenderloin, soy sauce, brown sugar and4 Morevenison tenderloin, soy sauce, brown sugar, worcestershire sauce, bacon, garlic salt, lime pepper seasoning33 min, 7 ingredients
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The Redneck Redskins Crock Pot Venison Roastvenison roast, cream of mushroom soup, onion soup mix and5 Morevenison roast, cream of mushroom soup, onion soup mix, onion (sliced ), soy sauce, worcestershire sauce, garlic salt, seasoning salt8 hour , 8 ingredients
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Peppered Venison with Mushroomsvenison , cut into beef-stew size cubes and8 Morevenison , cut into beef-stew size cubes, assorted fresh mushrooms, sliced thick, black pepper, vegetable oil, salt, worcestershire sauce, soy sauce, tomato paste, chicken stock24 min, 9 ingredients
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Venison Cheese Ball Soupground venison, margarine, onion, chopped, garlic, minced and12 Moreground venison, margarine, onion, chopped, garlic, minced, whole tomatoes, mashed, tomato juice, tomato sauce, pinto beans, worcestershire sauce, basil, pepper, eggs, grated parmesan cheese, thyme leaves, rolled saltine crumbs, shredded cabbage1 hour , 16 ingredients
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Venison Chileground venison, onions, chopped, green pepper, chopped and14 Moreground venison, onions, chopped, green pepper, chopped, garlic cloves, minced, chopped jalapeno pepper, oil, divided, chili powder, ground cumin, garlic salt, oregano, tabasco sauce, beer, whole tomatoes, tomato sauce, tomato paste, diced green chilies, bay leaves3 hour 10 min, 17 ingredients
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Venison with Black Bean Chilired wine, marsala, red wine vinegar, rosemary and21 Morered wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)3 hour 30 min, 25 ingredients
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Venison Sauerbratenvenison chuck roast, sliced onions, bay leaves and9 Morevenison chuck roast, sliced onions, bay leaves, peppercorns, juniper berries (optional), red wine vinegar, boiling water, salt, shortening, gingersnaps, crushed (3/4 cup), sugar76 hour , 12 ingredients
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Deer (Venison) Jerkyvenison, thinly sliced, soy sauce, worcestershire sauce and5 Morevenison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper2 hour , 8 ingredients
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Venison Goulash: Gulgas di Capriolo (Mario Batali)venison shoulder, carrot, cut into 1/2-inch dice and18 Morevenison shoulder, carrot, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, spanish onions, cut into 1/2-inch dice, fresh rosemary, fresh thyme, sage leaves, garlic, peppercorns, juniper berries, dry red wine, lard, salt and pepper, all-purpose flour, speck, cut into 1/4-inch dice, ground cinnamon, sour cream, roughly chopped flat-leaf parsley, grated montasio, for garnish2 hour 20 min, 20 ingredients
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Venison Scallope with Speck, Sweet Onions and Potatoesvirgin olive oil plus 4 tablespoons and16 Morevirgin olive oil plus 4 tablespoons, spanish onions , cut into 1/8inch ribbons, cinzano rosso sweet vermouth plus 1/2 cup, venison , denver leg, 1/2inch thick, seasoned flour, waxy potatoes, peeled and cut into 1/2inch cubes , soaking in water, speck (smoked prosciutto), cut into 1/8inch julienne, chicken stock, basic tomato sauce , recipe follows, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste17 ingredients
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Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali)red wine, red wine vinegar and17 Morered wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar2 hour 40 min, 19 ingredients
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