1073 hot vanilla hot chocolate Recipes

chilled whipping cream, sugar, vanilla extract, semisweet chocolate chips (about 6 oz), whole milk, unsweetened cocoa powder

heavy cream, milk chocolate, chopped, smooth peanut butter, golden syrup, scoops toffee pieces or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped (or left whole to taste)

boiling-hot water, unsweetened cocoa powder, whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs at room temperature for 30 minutes, vanilla buttercream, various food colorings, garnish: vanilla mini cupcakes

eggs, sugar, vanilla extract, hot cocoa, prepared, butter, all-purpose flour, baking powder, salt

flour 2cp, 4 tbsp cake, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, milk, hot french vanilla coffee, vanilla, distilled white vineger, powdered sugar, butter, softened, french vanilla coffee creamer, spoonfulls of instant coffee crystals

hot black coffee or 1/2 cup water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, sugar, flour, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, buttermilk, sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

cocoa powder (unsweetened ), cream (18%), whipping cream, chocolate chips (bittersweet melted), grand marnier, irish cream (baileys ), vanilla (mexican or white )

water , plus, water , if needed, heavy cream, light corn syrup, granulated sugar, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, unsalted butter, cold , cut into 1/2-inch pieces, pure vanilla extract

german chocolate (bar form), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

strong brewed hot coffee, half-and-half, chocolate syrup, sugar, vanilla extract

half-and-half, sugar, hot chocolate powder, vanilla, ice cube (the more , the thicker)

whipping cream, brown sugar, unsweetened chocolate, chopped, orange marmalade, rum (optional), strawberry, sliced, bananas, sliced, peaches, peeled and sliced, sugar, rum (optional), vanilla ice cream (or chocolate chip ice cream), toasted sliced almonds

whole eggs, egg yolks, sugar, hot chocolate mix, half-and-half, whole milk, espresso, slightly cooled, vanilla extract, unsalted butter, melted and divided, stale challah bread, cut into 1-inch cubes, bittersweet chocolate, broken into 1/2-inch pieces

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

chocolate, coffee, hot, fresh brewed, sugar, flour , all-purpose, cocoa, unsweetened (not dutch process), baking soda, baking powder, salt, eggs , large, oil, (any vegetable oil , except olive), buttermilk (well-shaken), vanilla

hot cocoa mix, divided, milk, vanilla vodka, ice, marshmallows, for garnish

butter, cut into small pieces, best-quality chocolate, coarsely chopped (semisweet works too), sugar, egg yolks, room temperature, instant coffee , dissolved in, rum, vanilla, all-purpose flour, egg whites, room temperature, premium-quality vanilla ice cream, rum

vanilla soymilk (or plain with 1/2 tsp vanilla & sweetened to your liking), matcha green tea powder (1 packet), cocoa powder, ground ginger