2249 hot hot chocolate Recipes

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

half-and-half, white chocolate chips (or white chocolate coarsely chopped), salt, vanilla extract, cream

sugar, unsweetened cocoa powder, water, chocolate-covered caramel candies, milk, cream (optional), chocolate-covered caramel candie (optional)

milk, dark chocolate, roughly chopped, egg yolks, grated dark chocolate

milk, white chocolate, chopped, instant coffee, pure vanilla extract

milk, white chocolate chips, vanilla vodka, marshmallows, unsweetened cocoa powder

milk, heavy whipping cream, sugar, milk chocolate chips, malted milk powder, vanilla extract

milk, nestle powdered chocolate milk mix, vanilla extract, sugar, cool whip (optional) or marshmallow (optional)

white chocolate, brandy or 1/4 cup rum, vanilla extract, egg yolks, milk

milk (optional, skimmed milk ), milk chocolate candy bars (hershey s, cadbury s, nestle, lindt)

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

chocolate syrup, sugar, heavy cream, divided use, tablesponns maraschino cherry syrup, divided use, red maraschino cherries with stems, whole milk

malibu coconut rum, chambord raspberry liquor, hot cocoa , to fill a mug

chocolate wafers , cookies,broken, semisweet chocolate or 3 oz bittersweet chocolate, coarsely chopped (not unsweetened), sugar, unsalted butter, melted,hot, semisweet chocolate or 12 oz bittersweet chocolate, chopped (not unsweetened), cream cheese, room temperature, sugar, eggs, whipping cream, unsweetened cocoa powder , sifted, vanilla extract, peppermint extract, sour cream, sugar, fresh mint leaves