Chocolate Frosty Recipe

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Chocolate Frosty
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Ingredients
5
Count
Nutrition
66
Calories
Total time
4
Minutes
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Ingredients:

  • 1 1/2 cups half-and-half
  • 1/3 cup sugar
  • 1 tbsp vanilla

Directions:

  1. Mix Half and Half, Sugar, and Hot Chocolate Powder in blender for 5 seconds.
  2. Then add Vanilla and Ice. Remember that if you want a frosty, use around 10-15 cubes. For a thicker ice cream, use up to 25.
  3. Mix all ingredients together for 20 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.62 Kcal (275 kJ)
Calories from fat 28.48 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 9.01mg 3%
Sodium 19.94mg 1%
Potassium 64.96mg 1%
Total Carbs 8.25g 3%
Sugars 6.19g 25%
Dietary Fiber 0.26g 1%
Protein 0.99g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 199.38 Kcal (835 kJ)
Calories from fat 86.53 Kcal
% Daily Value*
Total Fat 9.61g 5%
Cholesterol 27.36mg 3%
Sodium 60.59mg 1%
Potassium 197.39mg 1%
Total Carbs 25.06g 3%
Sugars 18.8g 25%
Dietary Fiber 0.79g 1%
Protein 3g 2%
Vitamin C 1.1mg 1%
Iron 0.3mg 1%
Calcium 87.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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