163568 hot toddy spiced red Recipes

red potatoes, butter, spice essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red bell pepper, seeded and diced, hot red pepper , unseeded, sliced, garlic cloves, peeled, white vinegar, sugar, salt

skinless salmon fillet (four six-oz center-cut pieces), pinot noir wine or 1 1/2 cups dry red wine, freshly cracked black pepper (depending on your taste), grated peeled fresh gingerroot, minced garlic, cold unsalted butter , cut in three pieces

dried red kidney beans, yellow onions, medium-size chopped, oil, tomatoes, chopped, salt, turmeric, chili peppers , ground into a paste or 1 1/2 tsp cayenne pepper, coconut milk

hot dogs, italian blend lettuce, white onion, small diced, stalk celery, small diced, cheese tortellini, cooked, spicy brown mustard, sour cream, red wine vinegar, mustard powder, black pepper, salt, vegetable oil, hot dog buns, salt and pepper

hot red peppers, seeded and sliced lengthwise, onions, chopped, garlic cloves, halved, dry mustard, salt, white vinegar

butter, margarine, lean ground beef, onions, chopped, garlic clove, minced, celery seed, salt and pepper, chili powder, texas pete hot sauce, crushed red pepper flakes or 1 tbsp roasted garlic seasoning, ketchup, prepared spicy brown mustard, tomato sauce, water, brown sugar, hot dogs

hot red chili peppers, seeded and cut into pieces, canned whole tomatoes, onions, chopped, garlic, ground coriander, sugar, salt, wine vinegar, chopped parsley

hot italian sausages, onions, tomatoes, tomatoes, seedless cucumber, zucchini, red pepper, dry pasta salad dressing mix, rotini pasta, red wine vinegar

water, vinegar, salt, sugar, pickling spices , wrapped in cheesecloth, red onions, shaved (large ones ), grenadine (optional)

red snapper fillets, crabmeat, shrimp (small), butter, flour, hot milk, hot fish stock, egg yolks, beaten, heavy cream, white wine, salt, paprika

caster sugar, eggs, vanilla essence, ricotta cheese, plain flour, baking powder, mixed spice, red seedless grapes, honey, cream, to serve

pork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)

prepared red cabbage, whole bay leaf, allspice berries, juniper berries, lard, sweet vermouth, salt (to taste), sugar (to taste), water

hot italian sausage, removed from casings and crumbled, sweet italian sausage, removed from casings and crumbled, sliced red onions, chopped garlic, fennel seeds, salt, crushed red pepper, whole peeled tomatoes , crushed by hand, with their juice, tomato paste, chopped fresh oregano, dry penne , ziti or mostaccioli, fresh ricotta, or crumbled or coarsely grated fresh ricotta salata, chopped fresh basil leaves, grated parmesan, for garnish

hot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks

dry red wine, sugar , or to taste, cinnamon stick, whole fresh figs, quartered, vanilla gelato as an accompaniment, mint sprigs for garnish if desired