208 hot this Recipes

pork gravy (i made this from leftover broth, but you can use store-bought gravy), bread (any variety you like, i used basic wheat), cooked pork roast (leftover and sliced ), mashed potatoes

chicken wings, hot sauce (this is called wing sauce at the grocery), butter, black pepper (from a can), hot pepper sauce (at the table , i like tapatio or frank s redhot brands)

chickpeas , soaked overnight, almonds, pine nuts, olive oil, onion, finely chopped, tomatoes, finely chopped, currants, salt, garlic as desired (roasted is good in this dish)

half-and-half, dark unsweetened cocoa (heaping teaspoons), sugar (heaping tbsp or to taste), semi-sweet chocolate chips, ice (about 12-14cubes), milk (this is optional)

ground beef, catsup, water, vinegar, worcestershire sauce, sugar, hot sauce, sandwich buns

hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc) or 2 cups espresso coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc), sugar (or to taste), vanilla, cream

hot chocolate powder (i use the sugar-free mix from this site, my variation in the review), flake oatmeal, water, natural chunky peanut butter

butter (a must), cocoa, flour, granulated sugar, milk, vanilla

lettuce leaf (enough leaves to cover a serving dish), tender steak, fish sauce, lime juice (the juice of about 1 lime), sugar, shallots or 2 spring onions, finely sliced, red chile , deseeded and finely chopped, depending on how large they are and how hot you want this (or green), mint (handful of )

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

butter, flour (i always or only use bob s red mill soy to significantly cut the carbs and boost protein.), salt, dry mustard, cayenne (optional for this recipe , sometimes i ll add it anyway just for the metbolism boost, more than for f), pepper, milk, monterey jack cheese (or sonoma jack), mozzerrella cheese, muenster cheese, swiss cheese, hot sauce, chopped habanero pepper

pork baby back ribs, rum, thai sweet chili sauce (louisanna hot sauce), worcestershire sauce, soy sauce, ketchup, brown sugar, crushed garlic cloves, chili powder (cayenne), black pepper

half-and-half, peppermint patties, chopped, arrowroot, bourbon (add this to taste, you may prefer more or less), fresh mint sprig, for garnish

reduced-sodium beef broth (1 big tetra-pac), minced ginger, minced garlic, minced shallot, ground meat (your choice ), dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced), tree ears, soaked and shredded, dried lily buds, soaked, trimmed and cut in half, shredded bamboo shoot, shredded carrot (pre-shredded from a bag), cellophane noodles, soaked, drained and cut into 2-inch lengths . (2 pouches, each pouch is twinky-size), mushroom soy sauce, black vinegar (or more ), mirin or 1 tbsp sherry wine, white pepper, ground, chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using), green onion, chopped (for garnish )

mayonnaise, garlic, finely minced, olive oil, lemon juice, hot pepper sauce (optional)

hot strong-brewed coffee (cuban coffee is great for this), frangelico, licor 43 (sweet citrus- and vanilla-flavored liqueur) or 1/2 oz navan liqueur, cognac, dollop of unsweetened whipped cream, coffee beans

cream cheese (softened ), sour cream, chopped green peppers, milk, chopped onions or 3 chopped green onions, buddig beef

melted butter , let sit overnight at room temp (not margarine), crystal brand pepper sauce, ground red pepper