239 hot tea Recipes

self raising flour, caster sugar, salt, cocoa powder, soft margarine or 4 oz softened butter, eggs, beaten with, evaporated milk, extra evaporated milk, vanilla extract, butter, cocoa powder, sieved icing sugar, hot evaporated milk or 3 tbsp hot full-fat milk, vanilla extract, chocolate, buttons, walnuts, pecans, raspberries

swiss miss hot cocoa mix, water (not boiling ), chai spiced tea bag, reddi-wip fat free whipped topping, ground cinnamon (optional)

ginger (2 cm thickness ), fresh lemon rind, hot hot water, honey (to taste)

heavy-bodied rum, lemon juice, sugar syrup, hot tea, garnish: cinnamon stick or a twist of lemon

cranberry juice, sugar, frozen orange juice concentrate, thawed lemonade concentrate, red-hot candies, cinnamon stick

half-and-half, matcha green tea powder, white chocolate, finely chopped

highbush cranberries, water, divided, sugar, red-hot candies, thawed orange juice concentrate, lemon juice

earl grey tea bags, boiling water, sweetened milk chocolate, melted, lightly-sweetened whipped cream

milk, sugar, cinnamon sticks, lemon peel from 1 lemon, saffron, black tea, brewed, nutmeg (optional)

frozen orange juice concentrate, frozen lemonade concentrate, water, apple cider, sugar, tea bags (regular lipton ), cinnamon sticks, red-hot candies

red wine, lemons , juice of, fresh lemon rind, hot brewed tea, cinnamon sticks

honey, hot tea, cranberry juice, orange juice, lemon juice, grapefruit-lime soda, chilled

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

butter, brown sugar, edd, hot coffee, all purpose flour, baking pwder, soda, salt, ground cinnamon, currants, chopped walnuts

strong hot tea, sugar, mint leaves, washed and drained, pineapple juice, water, lemon juice, powdered sugar

fresh spinach, mayonnaise, carton sour cream, chopped green onion, dry vegetable soup mix, hot sauce, white bread