Earl Grey Hot Chocolate Recipe

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Earl Grey Hot Chocolate
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Ingredients:

Directions:

  1. Boil some water, then place the tea bags in a microwaveable mug and add 1 cup of the boiling water; let steep for 1 minute.
  2. Remove tea bags, add the melted chocolate, and whisk well.
  3. Heat in the microwave for 45 seconds, but don't allow the mixture to boil.
  4. Whisk again and serve immediately, topped with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.34 Kcal (508 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 4.54mg 2%
Sodium 96.59mg 4%
Potassium 384.43mg 8%
Total Carbs 22.68g 8%
Sugars 14.74g 59%
Dietary Fiber 2.27g 9%
Protein 4.54g 9%
Vitamin C 1.1mg 2%
Calcium 204mg 20%
Amount Per 100 g
Calories 34.63 Kcal (145 kJ)
Calories from fat 2.91 Kcal
% Daily Value*
Total Fat 0.32g 2%
Cholesterol 1.29mg 2%
Sodium 27.57mg 4%
Potassium 109.71mg 8%
Total Carbs 6.47g 8%
Sugars 4.21g 59%
Dietary Fiber 0.65g 9%
Protein 1.29g 9%
Vitamin C 0.3mg 2%
Calcium 58.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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