55871 hot sw greyhound grill Recipes

oyster sauce, balsamic vinegar, grainy mustard, hot red-pepper flakes, asparagus, trimmed, flank steak

live lobsters, boiling potatoes (preferably yellow-fleshed), red-wine vinegar, fresh lemon juice, garlic cloves, minced, dried hot red-pepper flakes , or to taste, sugar, salt, extra-virgin olive oil, chopped fresh basil, baby arugula (about 10 cups loosely packed), lemon wedges

cider vinegar, sugar, ketchup, molasses (regular or robust; not blackstrap), minced garlic, minced fresh serrano or other small hot green chile (1 or 2), including seeds, minced peeled fresh ginger, salt, pork tenderloin, trimmed, salt

heads of garlic, separated into cloves, peeled (about 24 cloves), olive oil, divided, uncooked large shrimp, deveined but with shells intact, firm plum tomatoes , halved lengthwise, green onions ; root ends trimmed, onions left whole, sweet onion (such as vidalia or maui), cut into 1/2-inch-thick slices, red bell pepper, quartered, cored, yellow bell pepper, quartered, cored, english hothouse cucumbers, peeled , halved lengthwise, country-style bread, grape tomatoes, halved (about 1 pint), red wine vinegar, hot pepper sauce, sliced fresh basil, lime wedges

water, prepared chinese-style hot mustard or dijon mustard, white miso (fermented soybean paste), rice vinegar, mirin (sweet japanese rice wine), sugar, soy sauce, sea bass fillets, green onions, trimmed, olive oil, toasted sesame seeds

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 11/2 cups water, tamarind from a pliable block, water, peanut oil, chopped cleaned fresh cilantro roots and/or stems, pounded to a paste, minced garlic, sriracha or other asian hot chile sauce, palm sugar , or to taste, asian fish sauce (preferably thai naam pla), or to taste, garnish: 2 fresh serrano or jalapeno chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs

garlic, minced, olive oil, chopped fresh basil, vinegar, worcestershire sauce, hot sauce, raw shrimp, peeled and deveined

water, light soy sauce, brown sugar, lemon juice, red wine vinegar, extra virgin olive oil, montreal brand steak seasoning, garlic powder, chipotle hot sauce, pepper, garlic cloves, smashed, beef tsp-bone steaks (1 in thick )

teriyaki sauce, soy sauce, brown sugar, sherry or white wine, rice vinegar, vegetable oil, asian sesame oil, garlic cloves, minced, a 1-inch piece fresh gingerroot, peeled and chopped fine, scallions, chopped fine, a pinch dried hot red pepper flakes , or to taste, four 8-oz tuna or swordfish steaks

olive oil, red bell pepper, cut into 1/4-inch rings, yellow bell pepper, cut into 1/4-inch rings, onion , cut into 1/4-inch slices, worcestershire sauce, balsamic vinegar, sweet or hot italian sausages (about 12 oz total ), hero , hoagie, or grinder rolls (each about 7 inches long by 3 inches wide)

olive oil, garlic cloves, chopped fine, fresh lemon juice, grated peeled fresh gingerroot, soy sauce, coriander seeds, crushed, dijon mustard, dried hot red pepper flakes, a 2 1/2- to 3-lb fillet of beef, trimmed nd tied

coriander seeds, cumin seeds, unsalted butter, softened, coarsely chopped fresh flat-leaf parsley, dried hot red pepper flakes, garlic clove, minced, white mushrooms (2 inches wide), stems trimmed flush with caps, olive oil, salt, black pepper

firm tofu, drained, low-sodium soy sauce, asian sesame oil, dark brown sugar, grated peeled fresh ginger, garlic clove, minced, tabasco or dried hot red pepper flakes, vegetable oil, asian greens or baby spinach

cinnamon stick, cumin seeds, coriander seeds, whole black peppercorns, paprika (not hot ), cayenne, ground ginger, salt, coarsely chopped fresh cilantro, chopped garlic, extra-virgin olive oil, semi-boneless quail, lemon wedges

garlic clove, salt, minced fresh rosemary, black pepper, olive oil, pork tenderloins, tomatoes , halved lengthwise, sugar, dried hot red pepper flakes, belgian endives , halved lengthwise

creole mustard * or other coarse-grain mustard, white-wine vinegar, vegetable oil, minced fresh flat-leaf parsley, drained bottled horseradish, minced dill pickle, minced scallion greens, paprika (not hot ), cayenne, salt, black pepper, shrimp in shell (21 to 25 per lb)

unsalted butter, room temperature, hot smoked paprika, garlic clove, chopped, sugar, salt, ears of fresh corn, shucked

hoisin sauce, white wine vinegar, canned low-salt chicken broth, olive oil, minced peeled fresh ginger, soy sauce, hot chinese-style mustard or dijon mustard, black peppercorns, coriander seeds, fennel seeds, top sirloin steak (about 1 inch thick ), nonstick olive oil spray, asparagus spears, trimmed, red onion slices, orange slices