Directions:
- Combine all ingredients except shrimp in a shallow dish; mix well.
- Add shrimp, tossing gently to coat.
- Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
- Remove shrimp from marinade, reserving marinade.
- Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.79 Kcal (1481 kJ) | ||
| Calories from fat | 345.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 103.41mg | 4% | |
| Potassium | 41.9mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 641.38 Kcal (2685 kJ) | ||
| Calories from fat | 626.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.65g | 59% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 1% | |
| Sodium | 187.47mg | 4% | |
| Potassium | 75.95mg | 1% | |
| Total Carbs | 5.17g | 1% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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