1832 hot style Recipes
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olive oil, fresh lemon juice, brown sugar and16 Moreolive oil, fresh lemon juice, brown sugar, worcestershire sauce, dried oregano, crumbled, dried thyme, crumbled, minced garlic cloves, salt, fresh ground pepper, hot pepper sauce, red pepper, dried rosemary, crumbled, poultry seasoning, bay leaves, shrimp, heads off , unshelled, clarified butter, dry vermouth, fluted lemon slice (garnish ) (optional), parsley sprig (garnish ) (optional)43 min, 19 ingredients
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chicken marinade, water, teriyaki sauce, lime juice and24 Morechicken marinade, water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, skinless, boneless chicken breast halves, mexi-ranch dressing, mayonnaise, sour cream, milk, minced tomato, chopped green chile peppers, minced onion, dried parsley, hot pepper sauce, salt, dried dill weed, paprika, cayenne pepper, ground cumin, chili powder, ground black pepper, shredded cheddar/monterey jack cheese blend, crumbled corn chips50 min, 28 ingredients
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boneless chicken breasts, prepared vietnemese meatballs and14 Moreboneless chicken breasts, prepared vietnemese meatballs, rice vermicelli, carrot , julienned, cucumber, seeded and julienned, fresh bean sprout (optional), head leaves lettuce, scallions , slivered, fresh hot chili peppers (bird chiles), chopped peanuts, nuoc cham sauce, assorted fresh herb (basil, cilanto or mint), stalk lemongrass, oil, water, divided, honey, divided30 min, 16 ingredients
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Trout Breakfast Scramble, Cali Stylecooked trout (smoked , bbq'd, pan fried, etc.) and13 Morecooked trout (smoked , bbq d, pan fried, etc.), chopped bell pepper (any color ), seeded chopped jalapeno pepper, chopped onion, chopped mushroom (about 2 large), chopped ham (i used prosciutto) or 2 -3 oz uncooked bacon (i used prosciutto), vegetable oil, butter, garlic salt, lemon pepper, eggs, beaten, seasoning salt, shredded monterey jack cheese, salsa (for topping (optional) or hot sauce (for topping (optional)25 min, 14 ingredients
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German Potato Salad Franconian Stylepotatoes, boiled, skinned and cubed, onion and6 Morepotatoes, boiled, skinned and cubed, onion, cornichon, diced, hot dog, diced (or kilbasa), mayonnaise (or miracle whip), vinegar (or pickle juice), salt, pepper35 min, 8 ingredients
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Bloody Mary's: Tyler Florence Stylelimes , juice of, celery seed and9 Morelimes , juice of, celery seed, horseradish (grated fresh or prepared horseradish), tomato juice, chilled, hot sauce, worcestershire sauce, kosher salt & freshly ground black pepper, peppar vodka , chilled in the freezer, stalk celery , for serving, cucumber, spears for serving, fresh cilantro, for garnish15 min, 11 ingredients
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Southwestern-Style Shrimp Taco Saladlime juice, fresh, olive oil, ground cumin, minced garlic and11 Morelime juice, fresh, olive oil, ground cumin, minced garlic, maple syrup, chipotle hot sauce, shrimp, peeled, ears corn, fresh and shucked, head romaine lettuce, washed and torn, green onion, chopped, cilantro, fresh and chopped, black beans, rinsed and drained, tomatoes, chopped, avocado, peeled and diced38 min, 15 ingredients
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Biryani-Style Baked Chicken and Riceolive oil, bone-in chicken thighs, with skin and9 Moreolive oil, bone-in chicken thighs, with skin, onion, finely chopped, garlic cloves, sliced, garam masala, ground ginger, green chili pepper, finely sliced, basmati rice, chicken broth, hot, frozen mixed green vegetables, chopped fresh flat leaf parsley30 min, 11 ingredients
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Tyler's Taste of Texas Style Catfisheggs, texas champagne hot sauce, water, catfish fillets and7 Moreeggs, texas champagne hot sauce, water, catfish fillets, grind cornmeal, flour, paprika, salt, black pepper, cayenne pepper , to taste, peanut oil, for pan frying1 hour 25 min, 11 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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Manhattan Clam Chowder Italian Stylesized hard-shell clams provide the flavor for the broth a... and17 Moresized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped40 min, 18 ingredients
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Kentucky-Style Oven Barbecued Chickenbutter or 1/4 cup margarine, chicken pieces, white vinegar and6 Morebutter or 1/4 cup margarine, chicken pieces, white vinegar, worcestershire sauce, salt, dry mustard, ground black pepper, cayenne pepper, hot cooked rice1 hour 5 min, 9 ingredients
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Green Chile Sauce (New Mexican Style)green chilies , roasted, peeled and chopped (hot or mild,... and11 Moregreen chilies , roasted, peeled and chopped (hot or mild, fresh, frozen or canned), cooked pork (optional, but you ll wish you had ) or 1 lb cooked chicken (optional, but you ll wish you had), cooking oil, minced garlic cloves, white onions, chopped, tomatillos, chopped, low-sodium low-fat chicken broth (or your favorite ), all-purpose flour, salt, chili powder, ground cumin, dried cilantro40 min, 12 ingredients
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Southern Style Black-Eyed Peas & Riceblack-eyed peas, cooked, grain rice, cooked and7 Moreblack-eyed peas, cooked, grain rice, cooked, butter (or margarine), spinach, fresh and torn, bacon, cut into 1-inch, parmesan cheese, grated, salt, hot pepper sauce, cheddar cheese, shredded30 min, 9 ingredients
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'gooped Up' Fettuccine, Alfredo-Styleuncooked dry fettuccine (or other long pasta) or 12 oz fr... and14 Moreuncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments30 min, 15 ingredients
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