185488 hot steak chinese black dressing Recipes

frozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard

thick) sirloin steak (1 1/2 to 2 lb), salt, black pepper, sour cream, drained bottled horseradish

soy sauce, cornstarch, cold water, beef loin sirloin steak , cut crosswise into 3- by 1/4- by 1/4-inch strips, salt, black pepper, olive oil or vegetable oil, bell peppers in assorted colors , cut into 1/4-inch-thick strips, onion , halved lengthwise and cut crosswise into 1/4-inch-thick slices, garlic cloves, sliced, cooked white rice

butter, softened, chopped fresh parsley, fresh lemon juice, garlic powder, sirloin steaks, ground black pepper, white pepper, red pepper flakes, ground coriander, sugar, salt, garlic powder

good quality cut steak , cut into thin 2 inch strips, salt, black pepper, paprika, cayenne pepper, onion powder, garlic powder, italian seasoning (finely grind with your fingers), olive oil, onion, sliced thin (1/4 inch), green bell pepper , julienned, sliced mushrooms, swiss cheese, thinly sliced, hoagie rolls , split lengthwise

steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream

cube steaks, salt, black pepper, crushed tomatoes, bell peppers, sliced, onions, medium-sliced, celery ribs, diced

fresh tuna steaks, ground black pepper (to taste) or lemon pepper (to taste), orange juice, low sodium soy sauce, hoisin sauce, lemon juice or 1 tbsp lime juice, oil, chopped fresh parsley, fresh garlic cloves, minced (can use less if desired)

hoisin sauce, low sodium chicken broth, rice vinegar, chopped garlic, toasted sesame oil, brown sugar, low sodium soy sauce, chopped fresh ginger, sriracha sauce, flank steaks, salt, black pepper

olive oil, balsamic vinegar, brown sugar, worcestershire sauce, garlic cloves, minced, flank steaks, salt, black pepper, blue cheese, garlic cloves, roasted, red onion, diced, scallion, chopped, panko breadcrumbs, spinach leaves, cleaned, bacon, chopped, dark beer, salt, pepper

black beans, drained and rinsed, cilantro, roughly chopped, tomatoes , cut into 3/4-inch pieces, avocado, halved, pitted, peeled and cut into 3/4 inch pieces, fresh lime juice, cayenne, coarse salt, ground pepper, steaks (1 inch thick ), dried oregano, olive oil, flour tortillas, monterey jack pepper cheese, grated, red onion, halved and thinly sliced, reduced-fat sour cream

steak fillets, trimmed of excess fat, olive oil, fresh ground black pepper, butter, softened, blue cheese, parsley, finely chopped, paprika

steaks , 12 oz each, black peppercorns, salt, butter, white wine

cube steaks, flour, black pepper (optional), diced rotel tomatoes, cooking oil

thick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley

skirt steak, salt, black pepper, olive oil, ear corn , kernels cut off, haricots verts, trimmed, prepared basil pesto

tuna steaks, salt, black peppercorns, ground, worcestershire sauce, white wine vinegar, olive oil, dry white wine

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed