59345 hot spread dash herb Recipes

boneless beef sirloin steak or beef top round steak, vegetable oil, carrots, sliced thin diagonally, onion, chopped, garlic, minced, dried thyme leaves, crushed, condensed golden mushroom soup, water, worcestershire sauce, ground black pepper, hot cooked noodles

garlic powder, paprika, dried basil leaves or dried thyme leaves, boneless pork chops, 3/4-inch thick, vegetable oil, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, hot cooked rice

sweet corn, celery, chili peppers, olive oil, ground chilli, herbs

celery ribs, onions (about 2 large), sliced bacon, chopped mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram or 2 tbsp mixed dried herbs, crumbled, reserved fat from roast turkey or melted butter

bulgur, boiling-hot water, chopped fresh dill, chopped fresh tarragon, sliced fresh chives, olive oil

mayonnaise, chopped green onion, minced fresh italian parsley, chopped cornichons or 1/4 cup other gherkin, fresh lemon juice, chopped fresh tarragon, hot pepper sauce

unsalted butter, buttermilk, water, active dry yeast, eggs, hot pepper sauce, flour, sugar, baking powder, baking soda, salt, grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, divided, garlic cloves, finely minced, dried parsley flakes or 1 tbsp fresh parsley, minced, dried oregano or 1 tbsp fresh oregano, minced, egg yolk, water

garlic powder, paprika, dried basil leaves or 1/4 tsp thyme leaves, crushed, boneless pork chops, 3/4-inch thick, vegetable oil, onion, sliced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, milk, hot cooked rice

roasting chickens, margarine or 1/3 cup butter, melted, dried thyme leaves, dried rosemary leaves, crushed, dried marjoram, snipped parsley, potatoes or 4 medium, carrots , each cut diagonally into fourths, onions, cut into halves, seasoning salt, hot chicken broth or 1/2 cup water, zucchini , each cut the same way as the carrots, seasoning salt

onion, sliced, steaks, sliced into thin strips, oil, beef broth (i prefer consomme), garlic clove, worcestershire sauce, dried rosemary, salt, paprika, pepper, cold water, soy sauce, cornstarch, tomatoes, cut in wedges, hot cooked noodles

beef round steak (3/4-inch thick ), onion, sliced, garlic cloves, minced, sliced fresh mushrooms or 2 (4 oz) jars sliced mushrooms, drained, cream of mushroom soup, dry white wine or 1/4 cup beef broth, dried basil, dried marjoram, pepper, hot cooked noodles

extra lean ground beef, onion, finely chopped, carrot, grated, hot pepper, seeded and chopped finely, fresh thyme leaves, garlic cloves, crushed, eggs, beaten lightly, all-purpose flour, butter (1-2 tbsp), vegetable oil, all-purpose flour, red wine, beef stock, green onions, chopped finely, white mushrooms (2 cups approx )

boneless skinless chicken breast halves, olive oil, white wine, fresh lemon juice, crushed dried tarragon, dried basil, hot red pepper flakes

green onion, chopped (1 1/2 cups), fresh lime juice, minced fresh parsley, fresh thyme, minced fresh marjoram, minced fresh chives, minced garlic, salt, hot pepper sauce

drained pimiento-stuffed green olives , sliced crosswise, ribs of celery, chopped, red bell pepper, chopped, red onion, chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, carrot , quartered lengthwise and sliced thin crosswise, minced fresh parsley leaves, dried oregano, crumbled, dried hot red pepper flakes, white-wine vinegar, olive oil

garlic cloves, chopped, asian fish sauce such as nuoc mam * or soy sauce, asian (toasted) sesame oil, sugar, salt, flank steak, water, minced garlic, asian fish sauce such as nuoc mam, fresh lime juice, sugar, dried hot red pepper flakes , or to taste, dried rice-stick noodles* (rice vermicelli ), seedless cucumber , quartered lengthwise, cored, and sliced into 1/4-inch-thick pieces, shredded lettuce, rinsed and spun dry, chopped fresh mint leaves, chopped fresh coriander, chopped fresh basil leaves, crushed roasted peanuts (use a rolling pin)

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste

coarsely chopped fresh oregano, coarsely chopped fresh rosemary, kosher salt, black pepper, minced garlic, olive oil, lamb leg top roasts, fresh apricots (about 6), cut into 1/4-inch pieces, bottled roasted red pepper, rinsed, patted dry , and cut into 1/4-inch pieces (1/3 cup), minced shallot, coarsely chopped fresh mint, red-wine vinegar, fresh orange juice, extra-virgin olive oil, brown sugar, dried hot red pepper flakes, ground coriander, salt