73945 hot spinach and atrichoke dip Recipes

red potatoes, frozen chopped spinach, cream cheese, softened, mayonnaise, buttermilk, chopped fresh flat-leaf parsley, white wine vinegar, garlic cloves, minced, salt, freshly ground pepper, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, chopped red onion, coarsely crushed kettle-cooked potato chips

cream cheese, softened, salsa, frozen chopped spinach, thawed and squeezed dry, shredded mexican cheese blend, divided, tortilla chips

water-packed artichoke hearts, drained and chopped, fresh baby spinach, chopped, sour cream, mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, chopped red onion, garlic powder, assorted crackers or sliced breads

olive oil, spinach - rinsed, stemmed, and dried, red onion, thinly sliced, marinated artichoke hearts, crumbled feta cheese

carrots, thinly sliced, sweet green pepper, sweet red pepper, green onions, sliced, corn (i use frozen kernels), baby spinach, fresh, garlic cloves, crushed, red pepper flakes, salt

cider vinegar or 1/2 cup distilled white vinegar, sugar, garlic clove, minces (about 1 tbsp), salt, hot red pepper flakes (preferably thai)

fresh spinach, cucumber, tomato, italian dressing , per, serving, ranch dressing (or your choice of dressing per serving), apple juice, leaves of red lettuce, carrot

shredded monterey jack cheese, pk. frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, tomatoes, seeded and chopped, chopped onion, half and half cream, chopped, seeded jalapeno pepper, pita breads, butter, melted, lemon-pepper seasoning, ground cumin, garlic salt

chopped onion, minced garlic, olive oil, arborio or other short - or medium-grain white rice, hot spinach broth, roquefort or other blue cheese, sea or kosher salt, fresh-ground pepper, shredded lemon peel (optional)

bacon strips, diced, cider vinegar, brown sugar, fresh baby spinach, red apples, thinly sliced, chopped red onion

frozen chopped spinach (10 oz, thawed & drained ), quartered artichoke hearts (13.75 oz, choopped & drained), light sour cream, garlic, minced, low-fat cream cheese, room temp, mozzarella cheese, grated parmesan cheese, chopped onions, black pepper, salt

fat-free sour cream, less-fat cream cheese, softened, carton plain fat-free yogurt, garlic powder, diced ham (about 6 oz), frozen chopped spinach, thawed, drained, and squeezed dry, grated parmesan cheese

artichoke drained and chopped, cream cheese, frozen chopped spinach (thawed and drained ), garlic powder, mayo, parmesan cheese

frozen chopped spinach, thawed, chopped onion, butter, cream cheese, softened, heavy whipping cream, water-packed artichoke hearts, rinsed, drained and chopped, shredded monterey jack cheese, shredded part-skim mozzarella cheese, shredded swiss cheese, cayenne pepper, pepper, shredded parmesan cheese, assorted crackers

frozen chopped spinach, thawed and squeezed dry, water-packed artichoke hearts, rinsed, drained and chopped, sour cream, mayonnaise, vegetable soup mix, grated parmesan cheese, divided, shredded cheddar cheese, assorted crackers

butter, crushed cheese crackers, grated parmesan cheese, english spinach , leaves picked and well washed, bacon, chopped, onion, chopped, cream cheese, feta cheese, carton sour cream, eggs, lightly beaten

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

lg. eggs, frozen spinach, chopped, cooked, drained and squeezed dry, onion, minced, parmesan cheese, grated, butter, salt, dried thyme leaves, black pepper, nutmeg, garlic powder, crumb-type herb seasoned stuffing mix (pepperidge farm)