Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip
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Ingredients:

Directions:

  1. Cook spinach according to package directions for microwave; drain and squeeze dry. Set aside. Place onion and butter in a small microwave-safe bowl. Cover and microwave at 70% power for 2-3 minutes or until onion is tender, stirring once; set aside.
  2. In a large bowl, beat cream cheese and whipping cream until smooth. Fold in the spinach, artichokes, cheeses, cayenne, pepper and onion mixture.
  3. Transfer to a greased 9-in. microwave-safe pie plate. Sprinkle with Parmesan cheese. Microwave, uncovered, on high for 4-5 minutes or until bubbly. Serve with crackers. Yield: about 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.25 Kcal (210 kJ)
Calories from fat 36.92 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 13.42mg 4%
Sodium 77.87mg 3%
Potassium 19.81mg 0%
Total Carbs 0.73g 0%
Sugars 0.28g 1%
Dietary Fiber 0.08g 0%
Protein 2.65g 5%
Vitamin C 0.3mg 0%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 283.87 Kcal (1189 kJ)
Calories from fat 208.58 Kcal
% Daily Value*
Total Fat 23.18g 6%
Cholesterol 75.81mg 4%
Sodium 439.87mg 3%
Potassium 111.89mg 0%
Total Carbs 4.1g 0%
Sugars 1.56g 1%
Dietary Fiber 0.43g 0%
Protein 14.96g 5%
Vitamin C 1.7mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 453.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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