84605 hot spicy cheesy pea dip Recipes

white castle hamburgers , no pickle, cream cheese, softened, white castle dusseldorf mustard, onion, finely chopped, hot monterey jack pepper cheese , chunked, milk, parsley flakes

cream cheese, softened, red hot pepper sauce (or to taste), garlic clove, minced, prepared ranch salad dressing (do not use dry seasoning mix), diced cooked canned chicken or 2 cups chopped cooked chicken breasts, shredded mozzarella cheese, shredded cheddar cheese, divided, chopped green onion (to taste) (optional)

frozen spinach, water-packed artichoke hearts, cream cheese, goat cheese, grated colby-monterey jack cheese, milk (optional), garlic cloves, pressed (or finely minced ), olive oil, hot sauce, salt & pepper

olive oil, onions, chopped, salt and pepper to taste, tomato sauce, water, peas, with liquid, elbow macaroni, shredded cheddar cheese

lean ground beef, taco seasoning (extra spicy ), bacon bits, green pepper, finely diced, red pepper, finely diced, green onions, finely chopped, tomato, diced, mozzarella cheese (grated measurement), tortilla chips or 1 (340 g) bag corn chips

softened cream cheese, refried beans (i use old el paso fat free), chopped green chilies, shredded cheddar cheese, salsa (i like spicy ), sliced black olives, sour cream

apple cider vinegar, hot sauce (franks red hot , or tabasco, or your favorite hot sauce), cayenne pepper, lemon juice, sriracha sauce (optional, use to taste), chili , peper (optional, use to taste), garlic powder (optional, use to taste)

boneless chicken , cut into strips, olive oil, chopped onions, red bell peppers , cut into strips, chopped garlic, crushed red pepper flakes, chicken broth, peanut butter, frozen peas (thawed ), breadcrumbs, salt and pepper

nutritional yeast, whole wheat pastry flour or 2/3 cup unbleached white flour, water, soy margarine, garlic powder, mustard, hot cherry peppers or 1/3 cup other bell pepper, diced

no-salt-added canned beans( red, white or black), drained and rinsed, bottled barbecue sauce, hot pepper sauce , to taste, apple cider vinegar, salt to taste

frozen peas, dry pasta (rotini, bowties, or macaroni), colby or cheddar cheese, 1/4 cubed, ham, 1/4 cubed, miracle whip, ranch dressing, a pinch or two of dill weed, salt and pepper, to taste

mexican style velveeta cheese, cubed, sour cream, taco seasoning mix, adobo seasoning, tortilla chips, miscellaneous veggies for dipping

butter, crab boil (to taste), crawfish tails (chopped ), garlic (minced ), rotel tomatoes (undrained ), spicy rotel tomatoes (drained ), velveeta cheese

frozen green pea, thawed and drained, ground cumin, chopped onions, garlic clove, chopped, lemon juice or 1 tbsp lime juice, extra virgin olive oil, red pepper flakes (to taste), salt & fresh ground pepper

split peas, sweet onions, fresh garlic, carrot, extra virgin olive oil, vegetables or 6 cups chicken broth, celery salt, ground cumin, ground thyme, crushed red pepper flakes (optional), ground cayenne pepper (optional), fresh ground pepper

ground chorizo sausage, no-bean chili, chopped green chilies, cheez whiz, cubed velvetta (processed) cheese, your favorite red or green salsa, optional (if you like more heat ), if you really like it hot , add some diced jalapeno peppers, tortilla chips for dipping

chopped onion, garlic cloves, coarsely chopped, chiles, coarsely chopped, ghee or canola oil, tamarind concentrate, chopped tomatoes, water, grated fresh ginger, salt, cooked garbonza beans (chick peas)